MySheen

Time to plant corn and hit herbicide

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Corn is a crop in great demand in our country, and many people grow it, so when is it time to plant corn as a herbicide? Corn is an annual herb of the genus Gramineae and Maize, but it is not exactly the same in different places.

Corn is a crop in great demand in our country, and many people grow it, so when is it time to plant corn as a herbicide?

1. Basic introduction of corn

Corn is an annual herb of Gramineae and Maize, which is not exactly the same in different places, such as Baogu, Baolu, Zizania latifolia, bracts, sticks, corn, corn and so on.

Corn is an important part of food crops in China, and its total yield is second only to rice and wheat.

There are many types of corn varieties, including grain forage varieties, vegetable varieties (including waxy type, sweet type, corn shoot type), processing varieties (sweet corn, corn shoots), popcorn varieties (special popcorn varieties) and so on.

Time for planting corn and beating herbicides

The best period of herbicide treatment for corn is 3-5 leaves of maize seedlings and 2-4 leaves of weeds. The best time to use herbicides is after 6 p.m. Because corn needs 2-6 hours of absorption process after spraying herbicide, if spraying during the day, the temperature is too high and the light is too strong, the solution will volatilize quickly, affecting the weeding effect.

The herbicide was selected in the period of 3-5 leaves of maize seedlings and 2-4 leaves of weeds, because the application period was too late, the resistance to weeds was enhanced, and the herbicidal effect was affected, especially the mixture of Yunongle and 2my4MuthD butyl ester could not be applied after the 5-leaf stage of corn.

What is the value of corn?

1. Medicinal value

Ganping is non-toxic and can regulate appetizers; corn fructose syrup can prevent gingival bleeding and has auxiliary effect on the treatment of cardiovascular disease; corn pollen and germ also contain a lot of vitamin E and corn flavonoids. Regular consumption of corn products can delay human aging and enhance people's physical strength and endurance.

2. Edible value

The vitamin content in rice is very high, which is 5-10 times that of rice and wheat. In all staple foods, corn contains high nutrients such as riboflavin, which is very beneficial to the human body.

 
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