Planting techniques of Japanese Pumpkin
Japanese pumpkin is one of the preferred vegetable varieties for structural adjustment because of its high quality, early maturity, strong stress resistance, high yield and remarkable economic benefits. In recent years, the planting area of Japanese pumpkin is getting larger and larger, and the cultivation techniques of Japanese pumpkin are becoming more and more urgent. In order to make most agricultural workers master the cultivation techniques as soon as possible, the cultivation techniques of Japanese pumpkin are briefly introduced as follows.
1. Time
The cultivation season varies from region to region, and there are many lines of open-field direct seeding in the north, usually sowing after the late frost in mid-late April.
2. Land preparation
Soil preparation and sowing the variety developed root system, deep into the soil, conditional feasible autumn ploughing and spring ploughing, ploughing depth of about 30cm to 40cm. Heavy application of base fertilizer, 667 square meters of farm fertilizer 5000 kg, compound fertilizer 45-50 kg.
3. Field management
The pumpkin should break the membrane and release the seedlings in time to avoid burning the seedlings. Pay attention to the weather forecast in early spring and prepare for frost prevention. Pumpkins do not have high requirements for soil moisture, and generally do not need to be irrigated before stretching vines, especially before growing. The first female flower waits until the melon grows to the size of an egg, and can be watered once or combined with watering for 15 kg of available nitrogen fertilizer per 667 square meters. Pumpkin is more drought-tolerant, so it can be watered 1 or 2 times during the whole growing period in a general year.
All right, the above is the Japanese pumpkin planting technology brought by the editor. I hope it will be helpful for you to read it.
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