How to cut melons

Chopped melon is a variety of pumpkin, but it can be eaten all the time, but like pumpkin, it needs to be heart-picked in order to be high-yielding.

First, how to pick the heart when chopping melons?

When the melon vine is 1 meter long, first pick off the side vine less than 1 meter, then press the vine, and lead the vine on the shelf, wait for the first ear to set melon, grow 5-8 true leaves, pick the heart, generally leave two side vines per plant is almost enough.

Second, will it grow if you cut melons?

If you cut a melon, it will grow longer, so that you can keep chopping and eating. Chopped melon is actually a variety of pumpkin, and its growth conditions are basically the same as ordinary pumpkins (that is, pumpkins), but unlike pumpkins, the healing element in cut melons is much higher than that in pumpkins, so it can promote the continuous healing of the wound. after the cut melon is cut off, it can produce healing, organize the contact between the cross-sectional wound and air and bacteria, and constantly promote the formation of new tissue. So you can eat as you watch and eat new melons every day.

But there is an end to growth without cutting it off. After seeing the first magic, people will think, if the melon is not cut, can it continue to stretch to a few meters or even more than ten meters high? Well, the facts may disappoint everyone. When chopped melons secrete a large amount of healers, if they are not cut off, they can only grow to a length of about one meter, and the longest one is about one and a half meters. Therefore, chopping melons cannot grow endlessly.