How to remove the smelly smell of porcupine

Artificial breeding porcupine has just started in China, and the development of this new breeding industry has special economic value and unique market prospects. Hao pork has high nutritional value, but it will have a smelly smell that many people can't accept. So, how to remove the smelly smell of porcupine?

First, how to remove the smelly smell of porcupine?

1. Peeling method

Although the slaughtered porcupine is less smelly, it still has a special taste of porcupine, which is not accepted by many people. If the skin of porcupine (especially the skin of coarse pores) is peeled off, the skin can be cooked alone after treatment. The net lean meat has no smell, whether steamed, boiled, stewed, rinsed or fried.

2. Yellow rice wine method

Rinse the pork with skin for 1-2 hours and cut it into pieces (slices). Stir and marinate each jin of pork with 3-5 taels of yellow rice wine (the best effect is Shaoxing yellow rice wine) for 15 minutes, or add 1-2 times of water, boil for 4-5 minutes and drain, then cook for no smell.

3. Lemon juice method

Rinse porcupine in clean water and cut into pieces (slices), stir lemon juice and place for 15 minutes, add water and boil for 4-5 minutes, then drain, then cook.

4. Ginger juice method

Marinate the sliced porcupine with ginger juice for 10-15 minutes before cooking

5. Sugarcane longan method

When making hot pot dishes (braised, stewed, etc.), you can put a few sections of sugarcane, a few citrus leaves, or red dates, longan, etc., in the soup, which can not only dispel the smell but also make the dishes taste more delicious.

Second, the efficacy and function of porcupine

1. Strong bones

Rich in mineral elements, regular consumption can prevent osteoporosis, especially in the middle-aged and elderly, can be eaten appropriately to prevent osteoporosis.

2. Liver protection and detoxification

High content of iron, regular consumption can play a role in protecting the liver and detoxification.

3. Replenishing qi and nourishing blood

In order to nourish Jiapin, it is often added to the diet to nourish the body and nourish qi and blood.

4. Lowering cholesterol

Substances containing flavonoids and rich in a variety of vitamins. These substances have the effect of softening blood vessels and promoting blood circulation, as well as lowering cholesterol.

Porcupine meat is delicate, delicious, easy to digest, high nutritional value and medicinal value, as long as it is properly handled when cooking, there will be no smell.