What is the disease at the tip of rotten chili fruit?

Pepper is a common side dish, mostly used for seasoning, is a favorite of many people, and pepper cultivation is simple, but easy to produce diseases. So, what is the disease of pepper rotten fruit tip?

1. What disease is the tip of pepper rotten fruit?

The rot of pepper fruit tip may be caused by sunburn, soft rot, blight, umbilical rot, anthracnose, gray mold, sclerotinia, soft rot, etc. The specific diseases need to be determined according to the quality of seeds and the selection of soil.

II. Field management of pepper trees

① Intertillage weeding: after planting survival, shallow intertillage once in time. The plants begin to grow, with emphasis on cultivating once. Cultivate once more before closing the rows. Intertillage combines weeding and cultivating.

② Fertilizer and water management: After planting, it is necessary to apply fertilizer on sunny days, and the dosage should not be too much or too thick each time, otherwise it is easy to cause excessive growth and delay flowering. When waiting for one or two layers of fruit, more fertilizer should be applied to promote fruit growth. After the fruit is picked, the soil must have sufficient fertilizer and water for the plant to grow and bear fruit normally. If watering is followed by heavy rain before the soil is dry, defoliation and plant death are common, especially between ups and downs and the beginning of autumn. Therefore, when irrigating, it is necessary to decide the irrigation time according to the weather forecast. Irrigation depth should not exceed three-quarters of the furrow, and should be carried out at night or early morning, and rapid irrigation and rapid drainage.

3 Harvest: As fresh food, most of the green fruits are harvested, and red fruits can also be harvested. As a dry pepper, it must be harvested red ripe fruit, harvest should be timely, otherwise affect the growth and fruit of the plant.

In addition, pepper seed harvesting plant selection can be combined with fruit selection method, that is, in the field according to the characteristics of the selection of standard plants labeled as seed plants. The first layer fruit is harvested and marketed as early as possible, and 2-4 layers of fruit are reserved as seed fruits. When the seed fruits are harvested after red ripening, fruits with the characteristics of the variety are further selected, and the harvested seed fruits are spread in a cool place for 5-7 days after ripening. The seeds are taken out and stored after drying.