How to fry in August?

Fried in August is also called "Northern White Banana". It is a kind of wild vine fruit with delicious taste and rich nutrition. Its fruit is olive-shaped and cracked when ripe. So how to grow deep-fried in August?

First, raising seedlings

From September to October last year, we picked some wild fruits, took out the pulp pulp and seeds, removed the seeds, cleaned the pulp with clean water and dried it, and sowed and raised seedlings in mid-March of the following year.

2. Land selection and transplanting

August melon is a kind of light-loving plant, so when selecting land for planting, priority should be given to planting where there is more sunshine, and the soil should be fertile and loose, so as to facilitate the growth of fried in late August. After the land is selected, the fertile soil is mixed evenly before seedlings can be planted.

III. Field management

When new shoots appear, the seedlings should be set up in time, and the height should be 2 meters. Phosphorus and potassium fertilizer should be used to topdressing from April to July every year, and attention should be paid to fruit thinning at the same time. By the middle of May, you can keep 2 fruits in each flower, pinch off the excess fruit and cut off the dead branches.

IV. Pest control

Only a small amount of mites had harmful effects on tender leaves after deep-frying in August. In view of this situation, we can use the way of frying tobacco leaf to prevent and cure effectively.

Fried rattan stem in August has the effect of soothing the liver and regulating qi, and it also plays an important role in chest pain and liver and stomach qi.