When will Yantai pear ripen

Yantai pear is a kind of pear, because of sweet juice, unique flavor and in history was classified as royal tribute, at present in our country are more famous, some areas are also specially planted to make money, that Yantai pear when mature?

When does the pear ripen?

Yantai pears generally mature in early July, and there is a post-ripening period of about ten days after harvest. Yantai pear peel after maturity was green-yellow, white flesh, the whole was gourd-shaped or short ladle-shaped, medium-sized fruit, fruit weight of about 200g, eat sweet and sweet.

Second, Yantai pear is what pear?

1. Yantai pear, also known as eggplant pear, commonly known as big-headed pear, is a kind of pear. The fruit is medium in size, gourd-shaped or short ladle-shaped in shape, with an average fruit weight of 200 grams and a maximum weight of 310 grams. Yantai pear mature appearance is very beautiful, peel was greenish yellow, sunny face has a blush, smooth fruit surface, waxy luster, fruit point small, medium and many, surrounded by light green halo.

2. The mature Yantai pear fruit stalk is 3.5 cm long and 3.3 mm thick, without sessile depression, and some of the flesh and fruit stalk have annular wrinkles at the junction. Sepals persistent or surviving, calyx shallow and narrow, crisped, fruit large in center, 5-loculed. The flesh is white, the flesh is fine and crisp, and can be eaten immediately after harvest. After 7~10 days, the flesh is soft and easy to dissolve in the mouth, with few stone cells, much juice, sweet and sour taste, slight fragrance and high quality. Soluble solids 10%~15.5%.

3. Yantai pear is a kind of pear with high nutritional value. It is rich in vitamin B, pectin, tannic acid, etc. It has the effect of promoting body fluid, quenching thirst, nourishing stomach, clearing heart and moistening lung. It can help digestion, protect heart, eliminate phlegm and cough, etc. It is generally suitable for men and women of all ages. However, the constitution is cold or just out of the refrigerator pear is best not to eat, so as not to hurt the spleen and stomach.

Generally speaking, Yantai pear generally ripens in early July, but due to the large difference in climate in various regions, the ripening time is slightly different, but most of them mature in early July.