When will the edamame bean ripen

Edamame beans usually ripen in summer. Among them, different sowing time, mature time is also different. Spring sowing from late March to early April, mature harvest from June to July, summer sowing from late April to June, mature harvest from July to September, autumn sowing from July to August, mature harvest from September to October. Edamame beans are generally listed early, that is, after entering the grain filling period, they can be harvested one after another and can be sold at a good price.

I. planting mode

The main results are as follows: 1. Double-shed extra-early cultivation: seedling raising in greenhouse from late February to early March, transplanting from late March to early April, heat preservation cultivation in small arch shed, picking and listing from late May to early June.

2. Two-film direct seeding cultivation: in the first and middle of March, the border surface was leveled, the border surface was covered with plastic film, and the hole was opened according to 1 foot x 8 inch density for direct seeding. Each border was cultivated in a simple arch shed for heat preservation, and was picked and listed in the middle of June.

3. Open-field direct seeding cultivation: after winter and spring vegetables such as mustard, mustard, snow cabbage and bract vegetables are harvested, direct seeding in the open field in the early and middle of April, picking and listing from late June to early July, the method is simple, labor-saving and cost-saving, and cultivation is easy, but it is necessary to prevent the area from being too large and concentrated on the market, and more and less species should be determined according to the market demand.

4. Summer and autumn off-season cultivation: direct seeding from late May to early June, the yield of fresh pods per mu can reach about 1000 kg, and it will be on the market in the off-season in mid-August.

2. Nutritional value of edamame bean

1. The dietary fiber content of tender edamame beans is as high as 4.0%, while the celery stalk, which has long been regarded as the fiber champion, has only 1.2% fiber content. Other well-known high-fiber vegetables have lower fiber content than edamame beans.

2. Edamame contains about 20% fat and 40% protein. It is also rich in vitamins and nutrients. In addition to being used for direct consumption, it can be used as sauce, soy sauce and various soybean foods; stems, leaves, soybean meal and crude soybean powder are used as fertilizers and excellent livestock feed.