Lotus seed producing area
Lotus seed, the name of traditional Chinese medicine. Distributed in the north and south provinces of our country. It has the effect of tonifying spleen and stopping diarrhea, stopping belt, tonifying kidney astringent essence, nourishing heart and calming mind. So where is the origin of lotus seed? Which place of origin has the best lotus seed? The details are as follows:
Three famous lotus in China: Jianlian [Sanming Jianning in Fujian], Xuanlian in Wuyi [Jinhua Wuyi in Zhejiang Province], Xianglian [Yuetang District in Xiangtan, Hunan]
1. Jianlian
Jianning lotus seed, referred to as "Jianlian", is produced in Jianning, Jianyang, Pucheng, Chongan and other counties in the northern mountains of Fujian. These counties are under the jurisdiction of Jianning Prefecture in history, so the lotus seeds produced are collectively referred to as "Jianlian". Liantang in Jianning generally chooses plots with thick soil layer, soil fertilizer, good water quality and avoiding the inward sun. There are springs in the pond, and the water is warm in winter and cool in summer, creating excellent conditions for the growth of lotus seeds.
2. Xuanlian in Wuyi
Xuanlian in Wuyi is ranked as the three famous lotus in China along with Xianglian in Hunan and Jianning in Fujian. Xuanlian is produced in Liucheng she Town of our county. It was planted in the Xianqing period of the Tang Dynasty (656-660). It is famous for its large round grains, thick meat, crispy meat, rich nutrition and high medicinal value. Six years of Qing Jiaqing (1802) was listed as a tribute to the court. Last year, the county's Xuanlian planting area reached more than 3700 mu, with an output value of 4500 yuan per mu, an annual output of 210tons and an annual output value of 16.65 million yuan. Xuanlian in Wuyi has won many awards at national, provincial and municipal agricultural and sideline products fairs.
3. Xiangtan Xianglian
Xiangtan Xianglian is a specialty of Xiangtan City, Hunan Province. "Xianglian", also known as "cun Sanlian", has been planted for two or three thousand years. Xianglian grain is big and full, white and round, delicate texture, fresh and sweet, with the function of lowering blood pressure, invigorating the spleen and stomach, calming the mind and clearing the heart. In history, it is known as "Gonglian" and "the first lotus seed in China".
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