When do the cherries ripen?

Jinan cherries are famous all over the country, and many people like to eat Jinan cherries. There are even many foreign tourists going to Jinan to pick cherries. So when will Jinan cherries ripen?

When will Jinan cherries ripen

Jinan cherries generally mature in May, but the ripening time of different varieties is slightly different, which should be determined according to the actual varieties. Jinan cherry mainly has more than 20 early, middle and late ripening varieties, such as red light, early big fruit, Rabins, Samitt and so on.

Second, the efficacy of cherries

1. Anti-anemia

Cherry is high in iron, up to 5.9 milligrams per 100 grams of cherry, ranking first among all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. it plays an important role in human immunity, protein synthesis and energy metabolism. at the same time, it is also closely related to brain and nerve function and aging process. Eating cherries regularly can supplement the demand for iron in the body and promote hemoglobin regeneration, which can not only prevent and cure iron deficiency anemia, but also enhance physique and brain health.

2. Prevention and treatment of measles

When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry stone taste Xingxingping, with sweating rash, detoxification effect.

3. Dispel wind and overcome dampness

The cherry is warm and has the function of tonifying the middle and replenishing qi, can dispel wind and dehumidification, and has a good effect on rheumatism, waist and leg pain. Cherry root also has a strong deworming, insecticidal effect, can kill roundworm, pinworm, tapeworm and so on.

4. Stop astringent and relieve pain

Cherry juice has a unique effect on burns. Squeeze out the juice of the cherry and apply it frequently to the burn site, it can immediately relieve the pain, avoid wound infection, prevent suppuration, play the role of convergence and pain relief, and prevent blistering and suppuration in the wound. At the same time, cherry can also treat mild and severe frostbite.

5. Beauty and appearance

Cherry is rich in nutrition, which contains higher protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially high iron content. Cherry juice is often used to wipe the face and wrinkles, which can make facial skin ruddy and white. Wrinkle and freckles (stubborn spots or freckles on the face can play a diluting role). After use, it can be stored in the refrigerator, usually not more than two days.

6. Treatment of pharyngitis

Cherry taste sweet warm, initial throat inflammation, in the morning and evening respectively eat cherry 30g 60g, can play an anti-inflammatory effect.

7. Relieve muscle soreness

Cherry is rich in anthocyanins, anthocyanins, vitamin E and so on. These nutrients are effective antioxidants and have a good effect on eliminating muscle soreness. Within a few days of eating cherries, they can reduce swelling and relieve pain.

8. Prevention of vision loss

Lack of vitamin An and related nutrients in the human body can lead to eye pain, vision loss, photophobia and other diseases. The content of vitamin A per 100 grams of cherries is 4-5 times higher than grapes, apples and other fruits. Eating cherries regularly can effectively protect eyesight, especially for computer workers.