Can wild bacteria be planted artificially?

Wild fungus is a kind of bacteria that grows in the wild, the common ones are chicken fir, white onion, boletus, Morchella, chicken oil fungus and so on, the application value is very high, can the wild bacteria be planted artificially?

Can wild bacteria be planted artificially?

Most of the wild bacteria can be planted artificially, but because of the variety and wide range of distribution, some varieties can not be cultivated artificially, such as Fir, Ganba and so on. After artificial planting, the taste and nutrition of wild cultivated bacteria will change to some extent.

Second, how to identify whether the wild bacteria are poisonous?

When picking wild bacteria in the wild, you must have a very strong distinguishing ability. if you have picking experience, you can identify it from color, secretion, shape, and so on. if you have no experience, it is best not to pick it, but you can go to the mall to buy it a few times. if you eat too much, you'll know how to identify it. The following can be identified from these aspects:

1, look at the color: non-toxic wild bacteria appearance color is mostly light color, if the fungus face color is bright, there are red, green, black, cyan and other colors, especially purple is poisonous, not suitable for picking and eating.

2. Look at the shape: the non-toxic wild fungus cover is flat, the umbrella surface is smooth, there is no wheel on the bacterial surface, and there is no fungal receptacle in the lower part. If not, it is not suitable to pick.

3. Look at the secretions: non-toxic wild bacteria will secrete juice as clear as water after picking, and they will not change color after picking, so it is not suitable to pick if they change color.

4. Smell: non-toxic wild bacteria smell a special fragrance, and some have no peculiar smell. And poisonous bacteria have strange smell, such as spicy, sour, fishy and so on.

5. Look at the growth zone: in general, edible non-toxic fungi grow on clean grasslands or pine and oak trees, while poisonous fungi often grow in dark, damp, dirty areas.

6. chemical identification: take out the juice of the suspicious bacteria collected or bought, soak it with paper, and immediately add a drop of dilute hydrochloric acid or white vinegar to it. If the paper turns red or blue, it will be toxic.