Cultivation techniques of Gentiana

Gentian is a plant often mentioned by many elders in life, which can also be called bitter gentian, four-leaf gentian and so on. So what about the cultivation techniques of gentian? Let's have a look together!

1. Cultivation techniques of gentian.

Gentian plants grow in mountainous areas, slopes or bushes, preferring damp and cool climates. Sandy loam soil with convenient drainage and irrigation can be selected for seedling cultivation, and sowing is arranged in the middle and first ten days of April every year. Field management is mainly based on topdressing and bud picking, the amount of compound fertilizer should be determined according to the growth situation, and should be removed in time after the bud is formed.

Second, the propagation technology of gentian.

1. Ramet propagation:'

The ramet propagation of Gentiana was mostly carried out before the buds were unearthed in early April. All the roots were dug out and divided into small clusters, each cluster should have 1-2 small buds, and then planted according to the row spacing of 1.3 feet and the plant spacing of 0.7-1 feet, so as not to expose the buds to the soil surface, so as not to be dried by the wind.

2. Seed propagation:

The seed propagation of Gentiana can be divided into autumn sowing and spring sowing. Autumn sowing usually sows in November and sprouts in the following spring. In order to sow evenly, the seeds are mixed with appropriate amount of fine sand or humus. Gentian should be treated with sand storage before spring sowing, that is, the seeds should be mixed with fine sand at 1:3 after harvest to maintain a certain humidity, buried outdoors, under the influence of low temperature in winter, and then take out and sow. The row spacing is 1: 1.3 feet, the plant spacing is 0.7: 1 feet, the soil cover is 2: 3 minutes, and the sowing amount is 3: 4 taels per mu.

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