How to plant pine and willow seedlings

The scientific name of pine willow seedling is pine willow vegetable, which is a relatively high-grade vegetable introduced from abroad, mainly originated in South America. So how do you plant willow pine seedlings? Let's have a look together!

First, how to plant pine and willow seedlings

Soak the seeds for a day, then sow them in a prepared container. Usually spray water on the substrate with a spray can and keep the container moist in low light. It takes about eight days from planting to harvest. The specific harvest time depends on the local temperature, and it can be harvested when the seedling is about ten centimeters high.

2. The practice of Pinus elliottii seedlings

Raw material: pine and willow seedlings 300 grams. 10 grams of seasoning salad oil, 5 grams of salt, 10 grams of shredded spring onions, 10 grams of shredded ginger, 2 grams of shredded red pepper, 100 grams of boiled sauce.

Practice: 1, add salt and salad oil to boil in boiling water, put into washed pine willow seedlings over high heat for 30 seconds, take out and cool with cold water, control water into a plate, sprinkle with shredded spring onions and shredded ginger. 2. Put the pot on fire, heat it with white sauce and cook until 90% hot. Pour it on the pine and willow seedlings and sprinkle with shredded red pepper. Features: the color is green, the taste is crisp and tender, and the white burning juice is fragrant.

Key to production: after putting the pine and willow seedlings in boiling water, be sure to cool with cold water, otherwise the taste is not crisp and tender.

The raw materials of white burning juice are as follows: 500g of coriander stem, 1000 g of fresh green pepper, 1000 g of onion, 450g of sweet-scented osmanthus juice, 100g of soy sauce, 50g of Shannai and 10jin of soup.

Production: 1. Wash the coriander stalk and cut it into 10 cm long segments, cut the green pepper in half and the onion in half and set aside.

2. Put the old soup into the pot, put the onion, coriander stalk and green pepper into the boil, then add the sweet-scented osmanthus sauce, soy sauce, soy sauce and Shannai to simmer for 20 minutes.

3. Remove the onion, coriander stalk, green pepper and Shannai, and cool the soup.

The related questions about Liu Songmiao are summarized and sorted out here by Tuliu.com today. I hope this article can be helpful to you.