Cultivation techniques of Hongxiang Fruit

Red fragrant fruit, also known as red fragrant fruit, this kind of fruit looks red, the fruit is oval, the taste is unique, the pulp and seeds can be eaten together. This strange fruit is native to South America and India. How is it grown? What are the cultivation techniques of red fragrant fruit?

Cultivation techniques of Hongxiang Fruit

The main results are as follows: 1. Red fragrant fruit has strong adaptability, hard leaves, resistance to diseases and insect pests, climbing frame growth like gourd, and red fragrant fruit can be planted where watermelon and tomato can be planted. In order to ensure the yield and quality of red fragrant fruit, the soil should be improved properly. Apply enough base fertilizer or add the right amount of sand.

2. Due to the choice of no more than 10 degrees on the south slope and east slope, the mountain garden exceeds the need to build terraces. The groundwater level should be below 1.5 meters. General cultivation to hedge cultivation plant line 0.5-1 × 1.5-2 meters, generally using irrigation, conditional can use eyedropper. The garden is 40 centimeters deep, and the planting ditch should be carried out in the autumn of the previous year, and the soil is shallow, thin and deep. The ditch is usually 80-to 100cm wide. After weathering, the ditch is dug to put 5000 kg of organic fertilizer and 200kg of superphosphate per mu on the two sides of the ditch. If there are conditions, you can put 20cm organic backfill at the bottom of the ditch, first put the topsoil with dung, then put the soil with manure, and then release the guest soil. All the excavated soil was put back to form a soil band, and the red fragrant fruit was planted in the middle of the excavated ditch in the second year.

3. Red fragrant fruit seeds can be sown all the year round, and the best time is 60 days before the beginning of spring, using small arch shed as a facility to raise seedlings. Before sowing, the fungicides (carbendazim, copper sulfate) should be put into the medicine solution for 5 minutes according to the concentration, and then soaked in cold water for 10 hours after 8 hours to accelerate germination or sow seeds. Cover the seeds with 1.5 cm fine soil at a distance of 10 cm and sprinkle with 1 cm thick fine sand.

4. Keep the soil moist after sowing. When the seedlings start spraying about 10 cm with carbendazim and chlorothalonil plus foliar fertilizer, it is found that insects plus insecticides can be sprayed once every 10 days or once every 20 days, and it is better to spray pesticides alternately.

5. Remove the tendrils on the seedling at any time, insert a 1-meter stick beside the seedling, remove the lateral buds 50 centimeters, and then leave only one tip and one bud to grow up every 50 centimeters.

6. the harm of diseases and insect pests to red fragrant fruit is very great, although the disease resistance of red fragrant fruit is relatively strong. When planting red fragrant fruit, we should not only disinfect the orchard regularly, but also do a good job in all aspects of prevention, cut off the source of transmission as far as possible, and reduce the incidence of disease. Often observe the orchard, carefully examine each fruit tree, and find that there is a bad situation in any part. Corresponding measures should be taken in time to achieve early detection and early treatment.

7. The red fragrant fruit began to sprout from the end of February to early March, flowering from the beginning of May to the end of August, blooming, bearing fruit at the same time, each branch bearing about 4 consecutive fruits, and 3-4 branches at intervals of 3-4, so repeatedly, the fresh fruit matured from mid-July to early November, and the fallen leaves withered into hibernation in case of frost, and it was planted in the same year.

The cultivation of red fragrant fruit is briefly introduced here. This kind of fruit contains a variety of essential amino acids, minerals and trace elements to help the body recuperate.