Cultivation techniques of red garlic sprouts

Garlic seedlings are green seedlings when garlic seedlings develop to a certain period. it has the spicy flavor of garlic and is rich in nutrients. Eating is good for the human body, the market demand is large, there are large-scale planting in many places, and the economic benefits are objective. Red garlic seedling is one of them, what is its cultivation technique?

Cultivation techniques of red garlic seedlings

The main results are as follows: 1. The selected planting land should have loose and fertile soil, no diseases and insect pests in the previous crops, and can ensure adequate water supply. After the selection of the land, the soil will be ploughed and exposed to the sun. Then apply sufficient base fertilizer according to the soil area before planting, red garlic seedlings have strict requirements for nutrition, need a large amount of fertilizer in the planting process, and improve soil fertility as much as possible before planting. After fertilization, the base fertilizer was mixed with the soil to prepare the soil.

2. The seeds should be screened before planting. Excellent and disease-free seeds are the guarantee of yield. Remove the infected, cut seeds, and separate the remaining intact seeds according to size. Soak the seeds in water for 3 days before sowing, and change the water once a day, so that the seeds can absorb enough water, which is beneficial to germination after sowing. Calcium superphosphate should also be mixed with the seeds before sowing to provide enough phosphorus for the seeds.

3. Sow seeds at a temperature of 18 ℃. The bed should be made well before sowing, which can not only control the sowing density of red garlic seedlings, but also benefit the management in the later stage. The sowing quantity should be controlled according to the planting area, and the planting should not be too dense. Garlic seeds should be placed neatly during sowing, and the covered soil should be filled to the tip after sowing, so as to ensure that the emergence of seedlings in the later stage will not appear uneven.

4. After sowing, enough fixed root water was poured to promote seed germination and seedling emergence. After emergence, it is necessary to water the seedlings in time to help the seedlings grow faster; do a good job of soil moisture conservation to prevent soil dryness and affect root respiration. Watering and soil cultivation are carried out together, and gibberellin spraying can be carried out when the seedlings grow to a certain height to improve the efficiency of stem and leaf development. In the later stage, topdressing was appropriate according to the growth of red garlic seedlings and soil fertility.

5. Garlic seedlings are fruitful vegetables. For their yield, they should be harvested in time according to the market demand when the first batch of garlic is ripe. This can also provide sufficient space and nutrients for the growth of the second batch of seedlings. The red garlic seedlings should not be uprooted during harvest, because the red garlic seedlings are born on the basis of the roots, and what should be done is to remove the old leaves in time.

The planting of red garlic seedlings is briefly introduced here, hoping to have a certain reference value for everyone. Only by doing a good job of listing according to the market situation can we get higher returns.