When will the red pear ripen

Red pear is a new early-maturing crispy red pear variety bred by Zaoba pear and Zaosu pear, which is a fruit tree in Shaanxi province, and it is also an excellent pear variety in China. So, when will the red pear mature?

When will the red pear mature?

Red pears generally mature from late July to late August. The pericarp of this variety is yellow, the sunny side is red, the meat is delicate and juicy, the taste is sweet, and the soluble solids can reach 11.9%-15.3%.

2. High-yielding cultivation techniques of red pear

1. The main points of building a garden

The planting density is 2 × 3 or 3 × 4 meters between rows. Zaosuhong pear can be self-pollinated, but it can also be pollinated at 6:1.

Zaoxihong pear has wide adaptability and is cultivated in all provinces except cold areas, but the fruit is often deficient in thin land and coarse sand in mountainous areas. the soil should be improved and the soil fertility should be improved to make it strong and high-yielding. It will be abundant in four years.

2. Pear orchard management

The management under the tree is mainly covered with grass, loose soil and weeding in the growing period, combined with the application of organic fertilizer in late autumn to facilitate the growth and development of the root system; nitrogen fertilizer + compound fertilizer was applied before germination and after falling flowers, and compound fertilizer + trace elements were applied in early June. Tree management should be combined with pest control, and 0.3% urea + 0.2% potassium dihydrogen phosphate should be sprayed on leaves every 15 seconds and 20 days throughout the growing period to make up for tree nutrients and strengthen tree potential. The principle of irrigation is to promote before and after control, combined with each fertilization, and pay attention to the irrigation of frozen water, heavy rainfall years should pay attention to drainage. Pay attention to the use of boron fertilizer.

3. Timely thinning of flowers and fruits

Early crisp red pear is easy to blossom and has a high fruit setting rate, so it should be timely thinning flowers and fruits, combining winter cutting to remove part of the excessive flower buds, starting to sparse flowers after the buds are respectively, and keeping 2 edge flowers in sequence. After setting the fruit, the young and strong trees left one fruit according to 25 murine 30 leaves and only one single fruit per inflorescence.

4. Bagging

In order to improve the rate of high-quality fruit, reduce the damage of diseases and insect pests, and prevent direct pesticide pollution. The tree can take double-layer happy shape or spindle shape. The double-layer happy shape, the trunk branch point is 60ml 70cm high, there are five main branches in the first layer, and three main branches in the second layer, the distance between the layers is 70cm, no lateral branches are left, the fruiting branches are directly planted on the main branches, the large and small branches are staggered, and the tree height is about 2.5 meters. Spindle-shaped, trunk branch point 60 cm high, leaving a main branch every 20 cm, the main branch spirally rising, forming a wide and narrow tree, shaped like a spindle, 2.5 meters high. When pruning, pay attention to the angle of the open branches, slow down the oblique growing branches, carve the erect long branches in a circle every 20 cm from the base up, continue the ring to the tip, and produce 7 medium and short branches and many foliage branches in the following year. Early crisp red pear renewal resilience is slightly poor, we should pay attention to less load to maintain strong trees, leaving more branches.

Red pear has been sold out as soon as it is on the market, and it is currently a high-yielding cash crop. Interested farmers can try to plant it.