Cultivation of Cordyceps ginseng

Cordyceps ginseng is a kind of sweet and cool food, which can be boiled with chicken. It tastes crisp and delicious and has a delicate aftertaste. It is a favorite food for many people, so what is the planting of Cordyceps ginseng?

First, the basic introduction of Cordyceps ginseng

Cordyceps ginseng is a plant of the family Labiatae and Stachysia, also known as manna, pagoda, Bombyx mori, snail, ancient tumor, grass stone silkworm, etc., is a kind of fleshy circular ginseng with an underground stem length of 5 mi 6 cm, widely distributed all over the country, likes warm and humid environment, cold-resistant, humid and heat-resistant, suitable for planting in sunny, humid and deep soil, or interplanted in fruit trees.

2. planting method of Cordyceps ginseng

1. Soil

The soil with thick and loose soil layer should be selected for planting, and the soil preparation should be deeply ploughed before planting.

In the process of deep turning, it can be used in combination with some organic fertilizers, and the land should be leveled in time, and then ditched.

2. Soaking seeds

In order to prevent the seeds from carrying diseases and insect pests, the seeds should be soaked and planted.

Chlorothalonil is generally used to soak seeds, and the best time to sow seeds is in February of each year. All seeds can be poured into holes, and then the distance between each pit should be maintained to the best position. After the seeds are planted, you can begin to cover the seeds and wait for the seedlings to germinate.

3. Colonization

Cordyceps ginseng seedlings can be transplanted after growing to a certain extent, and reasonable watering and fertilization can be carried out after transplanting.

You can first give the seedlings a use of farm manure, farm manure is mainly based on some rotten fertilizer, and then can be mixed with water, and then irrigated reasonably.