Detailed explanation of Morchella planting technology, what is the market price in 2019?

Morchella is a kind of valuable fungus for both medicine and food. Wild Morchella usually grows in deep mountains and forests, so it is difficult to pick, so the price is very expensive. However, now that this rare mushroom has been artificially planted, let's introduce the artificial planting technology of Morchella.

1. Planting techniques of Morchella

1. Planting time

Morchella likes to be wet and usually produces mushrooms in spring and summer when it is rainy. 21 ℃ ~ 24 ℃ is the most suitable temperature for its growth stage, so it is best to cultivate the strain before the arrival of Frosts Descent from October to December.

two。 Temperature and light

Strain cultivation should be carried out in places where there is no light, and sufficient light should be ensured at the growth stage. Artificial cultivation of Morchella can properly adjust the light in the mushroom room, usually use direct light in the morning, use scattered light after 1 o'clock, and shade the plants after 4 o'clock in the afternoon.

3. Soil

At present, artificial cultivation technology is mainly to simulate the growth environment of wild Morchella. A large number of Morchella was found in the humus layer of broad-leaved forest or coniferous and broad-leaved mixed forest, so it was used as a reference object in cultivation. First of all, alkaline soils with pH values between 6.5 and 7.5 are selected to grow best in limestone or chalk soils. In addition, it can also grow in humus, black or yellow loam and sandy mixed soil.

4. Administration and Management

Before starting planting, land preparation needs to be carried out in the early spring of the first year to remove other vegetation from the ground. One month before sowing, properly apply rotten fertilizer to increase the content of phosphorus and potassium in the soil. In order to promote the mushroom production speed and improve the yield and quality of Morchella, you can sprinkle a layer of plant ash on the mushroom bed and then spray water, or use an appropriate amount of potash fertilizer to spray.

5. Mushroom production

The fruiting body of sheep belly fungus grows and matures 7-10 days after it is unearthed. At this time, the color of the mushroom surface gradually changes from dark gray to light gray, or brownish yellow, and can be harvested after the honeycomb depression of the fungus cover is fully extended. If it is planted in the south, the best time to produce mushrooms is from March 10 to April 20. Morchella can produce mushrooms every month, and each harvest must be properly fertilized to adjust room temperature and air humidity. After harvest, the soil should be cleaned, dried or dried in time, sealed and preserved in plastic bags.

Second, the market situation of Morchella

Artificial planting has greatly increased the yield of Morchella. In general, it can reach 40 mushrooms per square meter and more than 200 mushrooms per square meter. At present, the market price of Morchella boutique is about 2000 won 3000 yuan per kilogram, the product is in the seller's market, mainly for export.

Have you learned all the planting techniques of Morchella? There is more room for manual operation in the cultivation of mushrooms, so the output and quality are also different, so learning scientific planting techniques can get twice the result with half the effort.