Where is the origin of tangerine peel?

Tangerine peel is a kind of traditional Chinese medicine, but tea can also be used as medicine, so where is the origin of tangerine peel? What are the effects?

1. Basic introduction of tangerine peel

Tangerine peel refers to the dry mature peel of tangerine and its cultivated varieties, which need to pick mature fruit, peel, remove impurities, spray water, moisturize, shred and dry.

Tangerine peel is often peeled into several peels, connected at the base, some irregular flakes, thick 1~4mm. The outer surface is orange-red or reddish brown, with fine wrinkles and concave dotted oil chambers; the inner surface is yellowish-white, rough, with yellowish-white or yellowish-brown vascular bundles. The quality is a little hard and brittle. Fragrance, bitter and bitter taste.

Second, the origin of tangerine peel

Tangerine peel is mainly produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places. Among them, the one made in Guangdong is the best, especially the tangerine peel produced in Xinhui District, Jiangmen City, Guangdong Province is a local specialty and a national geographical indication product of China.

III. Efficacy of tangerine peel

1. It can regulate qi and invigorate the spleen, dryness and dampness to resolve phlegm

2. It can be used for abdominal distension, less food, vomiting and diarrhea, coughing more phlegm.

3. It can be used with Atractylodes macrocephala and Magnolia officinalis, for patients with middle coke, cold, dampness, spleen and stomach qi stagnation, epigastric distension, nausea, vomiting and diarrhea.

4. It can be used with Fructus Aurantii and ginger for patients with chest obstruction and shortness of breath.