How to grow stinky vegetables

Stinky vegetable, known as Acacia paniculata, is the most characteristic wild vegetable in Xishuangbanna and other places, so how to grow smelly vegetable?

I. growth habits of stinky vegetables

Stinky cabbage is a perennial plant of Leguminosae, mainly produced in Xishuangbanna, with its scientific name Acacia pinnata, spines all over, neither tree nor vine nor grass, its tender leaves are edible, it is very nutritious, and its protein content (up to 8.59%) is higher than that of soybeans. Loved by many ethnic groups in neighboring Laos, Myanmar and Thailand.

Fruit banded, 9-20 cm long and 2-3.5 cm wide, glabrous or very fine pilose when young, margin slightly raised, shallowly undulate; seeds 8-12, long oval and flat. Flowering from March to October and fruiting from July to April of the following year.

Second, how to grow smelly vegetables?

1. Raising seedlings

Stinky vegetables are mainly propagated by cuttings, and cutting seedlings are raised by cutting in nutrition bags.

Cuttage seedlings are generally raised in March, and strong, 2-3 nodes, semi-lignified stem vines are selected as cuttings with a cuttage length of 25-30cm.

2. Transplanting

Rabdosia oleifera can be transplanted after successful reproduction, and 600 plants can be planted with a planting density of 667 tons.

The planting row spacing is 1.5m, the plant spacing is 0.7m, and the planting hole needs to be dug, the hole depth 50cm, the hole width 40cm.

3. Other management

After transplanting, weeding, fertilization, watering and other management are needed.

Topdressing is done twice a year, once in spring and once in autumn, and urea fertilizer 30kg/667 fertilizer is applied each time.

Reasonable watering is carried out according to the growth of stinky vegetables.