Which kind of grape tastes better? Introduction of common grape varieties

Autumn is the season of grape ripening. The green, pink, purple and black grapes on the market are drooling when you think about it. So there are so many grapes on the market, which kind of grape is the best? Let's compare it from the common grapes.

Which kind of grape tastes better?

Summer black grape: the summer black fruit is small, nearly round, purplish black or purplish blue, sweetness 17-18%, the flesh tastes hard and crisp, the taste is thick and sweet, the skin is thick and crisp, seedless. It is a common grape with good taste in the market.

two。 Jufeng grape: the string type of Jufeng grape is not very good-looking, relatively loose, purplish black, sweetness about 18%, flesh separation, easy to eat, soft meat, sweet taste. If you like to eat sweet grapes, you can choose Jufeng.

3. Golden finger grape: long oval, slightly curved, like a finger, yellow and white, 17-18% sweetness, strong rock sugar and milk flavor, or very delicious.

4. Beauty refers to grapes: such as beautiful fingers stained with red nail polish, 10% sweetness, taste a little sour, thin skin, flesh tight and crisp, but no fragrance, taste sweet and crisp.

5. Xiayin grape: the spike shape is compact and beautiful, the fruit is large, a little oval, emerald green, sweetness about 20%, up to 26%, meat hard skin thin, eat to taste fragrant, there is a strong rose flavor.

6. Sunshine rose grape: the fruit is compact, oval, yellowish green, the fruit surface is shiny, the fruit powder is few. The flesh is crisp and juicy, with rose flavor, and the content of soluble solids is about 20%, which is more popular in the market.

In fact, there are many delicious grapes on the market, and everyone likes to eat different grapes. Here, we can only recommend a few more popular grapes.

Second, the nutritional value of grapes

The nutritional composition of grape grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10%, 30%, mainly glucose. A variety of fruit acids in grapes can help digestion. Eating more grapes properly can strengthen your stomach and strengthen your stomach. Grapes contain mineral calcium, potassium, phosphorus, iron and a variety of vitamins B1, B2, B6, C and P, as well as a variety of amino acids needed by the human body. Eating grapes is of great benefit to neurasthenia and fatigue.

Studies have found that grapes can better prevent thrombosis than aspirin, and can reduce human serum cholesterol levels, reduce platelet cohesion, and play a certain role in the prevention of cardio-cerebrovascular diseases. Eating the right amount of fresh grapes every day will not only reduce the risk of cardiovascular disease, but also be especially beneficial to the health of patients with local ischemic heart disease and atherosclerotic heart disease. Flavonoids in fresh grapes can "clean" the blood and prevent the formation of cholesterol plaques. The darker the grape is, the more flavonoids it contains, but if you eat grape skins and grape seeds together, they have a better protective effect on the heart.

Traditional Chinese medicine believes that the grape nature is flat and tastes sweet acid, which enters the meridians of the lung, spleen and kidney, and has the effects of tonifying qi and blood, tonifying the liver and kidney, invigorating body fluid, strengthening muscles and bones, relieving cough and relieving annoyance, tonifying qi and blood and promoting urination. The contents of resveratrol in grape skins and proanthocyanidins in grape seeds are higher than those in other parts of grapes and most other fruit trees. They have high medicinal value and have become important nutritional and medicinal commodities in the world.

Grapes can not only be eaten directly, but also make wine. At present, they are relatively high-end consumer goods, and they can also be used as raisins, wine, canned grapes and so on.