The pickling method of sweet garlic is explained in detail, which is crisp, sweet and delicious.
When it comes to the season when the new garlic is on the market, it is bought to make Sweet Garlic, sour and sweet. Sweet Garlic does well, crispy and sweet for a year will not be bad, as long as strictly pay attention to the process without oil. Next, the editor will introduce to you the pickling method of sweet garlic.
Ingredients required: new garlic 1000 grams white sugar 300g rice vinegar 900g salt 50g water 1000 ml
The first step: peel off the old garlic until you can see the first layer of garlic cloves, cut off the old skin and roots together, cut off the soil at the tip of the garlic stem, and then peel it into pieces.
Step 2: soak in clean water for 2 days and change water once or twice a day, mainly to remove the spicy taste of garlic. After two days, remove and drain the water, remove the floating skin, sprinkle with salt evenly, sprinkle a layer of garlic with salt, dry marinate without water, turn once or twice a day, marinate well, marinate for 4 days.
Step 3: put the pickled garlic on the grate to control the moisture. Put 300 grams of sugar in the basin, and then add three times the rice vinegar, which is 900 grams of rice vinegar. Melt the sugar with an egg pick.
Step 4: put the garlic in a large bottle without oil or water. Then pour in the mixture of sugar and vinegar and submerge the garlic. Cover and marinate in the shade for at least a month.
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