When will the tea be ripe

Tea synonym tea is the fruit of camelliaceae plant tea, which generally blossoms from October to November, with the effect of treating wheezing cough and removing phlegm scale, so when it is ripe, many people will pick some to eat at home, when will the tea mature?

When will the tea be ripe?

Tea generally matures from late September to early November. When picking, it is usually picked before and after the National Day. The picked tea is nearly spherical or slightly rimmed, with 1 or 2-3 seeds in it. Generally 100 jin of tea balls can get about 30 jin of tea, while 100 jin of good tea can extract about 20 jin of oil.

Second, what are the effects and effects of tea?

1. Tea is rich in vitamin e and flavonoids, as well as phenolic compounds and unsaturated fatty acids. After these substances are absorbed by the human body, they can enhance the antioxidant capacity of the human body and prevent the formation of free radicals. Accelerate the metabolism of lipid peroxides and free radicals in the human body, which has the effect of delaying aging.

2. Tea can absorb a large amount of unsaturated fatty acids, accelerate the metabolism of saturated fatty acids, prevent the absorption and utilization of fat, prevent fat deposition, purify the blood, reduce the amount of cholesterol and high lipoprotein, and prevent obesity. Let people have a slim figure.

3. Tea has many benefits. It can provide nutrition for the skin, enhance its elasticity, reduce wrinkles, prevent pigments from accumulating on the skin surface, dilute color spots, eliminate inflammation and sterilization, and edible tea oil plays an important role in the prevention of dermatitis and acne.

4. Tea is not only edible, but also can be used to wash hair, nourish hair, provide adequate nutrition for scalp, repair damaged hair follicles and hair scales, promote hair regeneration, and reduce hair loss and hair loss and other adverse symptoms.