MySheen

When will the green fruit ripen

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Green fruit is a kind of traditional Chinese medicine, is the olive plant olive dry mature fruit, with heat-clearing and detoxification, pharynx, Sheng Jin effect, mainly used for sore throat, cough phlegm sticky, irritated heat and thirst, fish and crab poisoning. So when will the green fruit mature? First, green fruit what?

Green fruit is a kind of traditional Chinese medicine, is the olive plant olive dry mature fruit, with heat-clearing and detoxification, pharynx, Sheng Jin effect, mainly used for sore throat, cough phlegm sticky, irritated heat and thirst, fish and crab poisoning. So when will the green fruit mature?

When will the green fruit ripen?

Green fruits are generally harvested in October in autumn, but the ripening time may be slightly different in different varieties and regions, which should be determined according to the actual situation. Fruit fusiform, obtusely pointed at both ends, long 2.5~4cm, 1~1.5cm in diameter. The surface is brownish yellow or dark brown with irregular wrinkles. Flesh grayish brown or brown, hard. Pyrenes fusiform, dark reddish brown, longitudinally angled; divided into 3 chambers, each with 1 seed. The flesh tastes astringent and chews a little sweet.

Second, the efficacy and function of green fruit

1. Prevention of gastric cancer

Green fruit contains a lot of vitamin C, which can inhibit the production of chemical carcinogen ammonium nitrite, thus preventing gastric and esophageal cancer.

two。 Maintain vascular health

Green fruit contains vitamin E, which can effectively prevent free radicals in the blood from being oxidized by the outside world, thus maintaining vascular health. In addition, it also has the effect of increasing fertility, but it has little effect because the content is not high.

3. Resolving phlegm and promoting pharynx

The green fruit also has the effect of resolving phlegm and promoting pharynx, and it can relieve some pharyngeal diseases caused by sore throat and thick phlegm caused by some colds.

4. Lower blood sugar

Green fruit also has the effect of lowering blood sugar. Scientific research shows that the product of concentrated green fruit extracted by organic alcohol can significantly reduce the blood glucose concentration of rabbits. So it can be used to treat high diseases of urine sugar and blood sugar.

Green fruit contains a lot of vitamins, which can help pharynx and stop phlegm and lower blood sugar, but it is not suitable to eat more than once.

 
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