When will the ginkgo ripen

Ginkgo is actually the fruit of ginkgo tree, also known as ginkgo fruit. Therefore, ginkgo tree is also called ginkgo tree, is the old longevity star in the tree, some places can see hundreds or thousands of years old ginkgo tree. So, when does white fruit ripen?

When does white fruit ripen?

Ginkgo usually ripens around October. Due to the vast territory of our country, the specific maturity time may be slightly different from place to place. The south may be earlier and the north may be later, but the difference will not be too big. When gingko is ripe, its peel has an unpleasant smell, but when the peel is peeled off for eating nuts, the taste and taste are very good.

2. How to eat ginkgo without poisoning?

Although ginkgo is good, but in order to prevent poisoning, cooked food, less food is the fundamental method. Children eating raw ginkgo 5 to 10 tablets will cause poisoning, more than 10 tablets can be fatal, adults can not eat more than 10 tablets a day. Ginkgo is not recommended for particularly weak people and children under 5 years of age. Raw ginkgo can not eat, fried ginkgo toxicity although reduced, still can not eat more.

Ginkgo must be cooked to eat! A safer way to eat is to peel the ginkgo and soak it in water for about an hour before heating it, which can reduce toxicity.

There are many ways to eat cooked ginkgo, can be used into vegetables, can be used in a variety of cooking methods, such as fried, steamed, simmered, stewed, braised and so on. If it is fresh ginkgo, you need to remove the shell first. The peeled white nuts will be covered with a light brown film. As long as they are soaked in boiling water for 3-5 minutes, they can be easily torn off. You can also go to the supermarket to buy the kind of fresh ginkgo that has been processed. Stew meat, soup when put a few ginkgo, not only will make the dishes more delicious, but also eliminate the greasy feeling when eating meat.

With ginkgo into vegetables or soup, it is best to put later. This is because the starch contained in ginkgo is easy to gelatinize. In order to keep the flavor of ginkgo as much as possible, it is best to add white nuts after the meat such as chicken and duck is basically cooked, and then heat it for a while.

Third, how to first aid ginkgo poisoning

There is no effective antidote for ginkgo poisoning. The short ones developed symptoms only 1 hour after poisoning, and the long ones developed symptoms 12 hours after eating. Sooner or later, the onset of the disease is closely related to how much food, age and physical strength. Light poisoning, performance for dull expression, slow response, decreased appetite, self-healing quickly; more serious poisoning first nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, and then appear irritability, mental fear, sometimes screaming, sometimes dementia, frequent convulsions, elevated body temperature; serious illness can be transferred from loss of consciousness to coma, dyspnea, weak and chaotic pulse, lower limb paralysis.