When will the white loquat mature?

White loquat is a perennial evergreen tree of Rosaceae, which distinguishes red loquat from white loquat by fleshy color. It is one of the early ripening fruits in the south of the Yangtze River. So, when will the white loquat mature?

When will the white loquat mature

White loquat generally matures during the period from early May to late May, and the ripening time of white loquat varies in different regions. For example, Xiangshan white loquat generally will not mature until around the middle and late May. Tangzibai loquat will mature around the middle of May.

2. White loquat varieties

1. Ninghai White Loquat

Ninghai Bai "loquat is a new high-quality Baisha loquat variety cultivated by Ninghai County Agriculture and Forestry Bureau in 1994. It has the advantages of large fruit, high sugar content, thin and juicy skin, sweet and sour taste, instant entrance, rich flavor and so on. After testing, the content of soluble solids in the loquat was 13-15%, the highest was 19.2%, and the edible rate was 73.4%. Its comprehensive quality index exceeded that of similar products at home and abroad. In 2004, the white loquat variety was recognized as a national forest promotion variety by the State Forestry Administration.

2. Putian White Meat Loquat

Putian loquat, one of the four famous fruits of Putian, is the geographical indication product of Putian City. Putian City is mainly red loquat, mainly "Jiefang Bell", "Changhong No. 3", "Puxuan No. 1", "Zaozhong No. 6", and so on. The single fruit weight is the largest in China (Jiefang Bell's largest single fruit weight is 172 grams, which is the highest in the world). The cultivation technology is the most advanced. Changtai Town, the main producing area, is known as "the first township of loquat in China".

3. Wuzhong Loquat

"Wuzhong Loquat", planted in the late Tang Dynasty, is distributed in Dongting East and West Mountains, Guangfu and other mountains, especially Dongshan with the widest area and the best quality. Wuzhong loquat is divided into two categories: white sand and red sand, with the white sand produced in Dongshan as the top grade. Baisha loquat has more than 10 varieties, such as small Baisha, duck egg Baisha, water chestnut loquat, green Baisha, Zhaozi Baisha and so on. Baisha is produced in Dongshan Fengwan Tibetan Shipyard, which is named after the careful cultivation of he Rongquan, a fruit farmer in the late Qing Dynasty. Its fruit is uniform and tidy, shaped like a ball and slightly flat, thick and juicy, the meat color is crystal clear, the meat is tender, sour and sweet moderately, tastes refreshing and not greasy, and has the reputation of "silver honey pot". According to the white grafting new product, the fruit shape is large, the flesh is white, sweet and tender, the juice is rich and nuclear, and it is as transparent as jade carving in the light, which is a good product in the white sand.