How to use water to grow garlic sprouts
Garlic sprouts are also called green garlic. Garlic seedlings of good quality should be fresh, green leaves, not yellow not rotten, white roots do not wither, and spicy more concentrated. How do you grow garlic plants with water at home?
1. Garlic sprout treatment
First of all, we should choose a cultivation container, peel the prepared garlic, select garlic seedlings should be full and no wounds, if it is germinated garlic seeds, the temperature is high, it is easy to germinate.
II. Planting
Before cultivation, it is necessary to disinfect it once with an appropriate amount of carbendazim solution, and then add an appropriate amount of water to it. Put the prepared garlic sprouts into it, add water according to the depth of the garlic sprouts submerged, and keep the water surface submerged to two-thirds of the length of the garlic sprouts.
III. Conservation of the environment
When garlic seedlings are planted, they are placed in a sunny place for photosynthesis, so that garlic seedlings are easy to survive, control the temperature at 15~26℃, it is best not to use high temperature moisture to avoid affecting germination, it is recommended to put them on the windowsill to receive sunlight to ensure that garlic cloves have sufficient light.
IV. Post-planting management
If you only eat garlic sprouts, it is recommended to put them in the sun. If you eat garlic yellow, can be placed in the dark, if the terminal bud gradually withered when it is necessary to change the water in time, generally every 1 week for a change of water.
V. Precautions
Before harvesting the sprouts, only change the water 1~2 times. When the garlic sprouts are 7~8 cm long, they can be harvested. Otherwise, if the time is too long, the taste will be bad and bitter.
The reason why garlic sprouts are more difficult to clean is mainly because of their rough appearance, and the skin is very thin, a wash on the broken. Therefore, many people in order to save trouble, simply rinse with water to eat.
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