What are the planting methods for appetizer fitness vegetable garlic yellow?

Garlic yellow is a common appetizing vegetable, garlic seedlings, leaves are waxy yellow, the base is tender white, planted in all parts of our country, its rich flavor, rich nutrition, deeply loved by consumers. Do you know how to grow garlic? Let's take a look at some of the lessons we have learned for everyone!

I. Cultivation site

Garlic yellow is mainly cultivated in winter and spring, so the planting site can be greenhouse, but also in vacant or vegetable cellar and other places. When using empty rooms or vegetable cellars for planting, it is necessary to ignite and heat up inside, and do a good job of ventilation. A cultivation pond can be set up in it. The height of the pond is 60cm. The length and width depend on the planting scale. The surface of the pond must be flat, paved with sand or a layer of sandy loam, and raked flat. Sowing can be carried out later.

II. Seed selection

When selecting seeds, we should eliminate the frozen, rotten and weak garlic cloves, and select the large cloves that grow strongly and germinate quickly, especially the purple skin big six-petal garlic. Garlic clove big, after planting germination fast, strong growth, and good quality, high yield.

III. Sowing

Soak the garlic seeds in water for 20-24 hours to absorb sufficient water, then break open the garlic and remove the heel of the stem. Put them neatly on the cultivation pond, where there are gaps can be filled with garlic cloves, try not to leave a large gap. After placing, flatten with tools, sprinkle a layer of fine soil or sand, and irrigate the cultivation pool. It should be noted that water should be poured slowly from the side, not directly from the top, the amount of water to just cover the garlic subject. After irrigation, a layer of fine sand should be laid, so that the sowing is completed.

IV. Management

Generally speaking, the management of garlic during planting period can be divided into four categories: temperature management, shade treatment, moisture management and ventilation. Below we will analyze them one by one.

1. Temperature management

After sowing, the temperature of the cultivation room should be strictly controlled, kept at 25-28℃ during the day and 18-20℃ at night. After a long time, garlic yellow will germinate.

2. Shade treatment

When most of the garlic buds unearthed, should be timely cover curtain shading, but also available black plastic film shading, to soften garlic leaves, to ensure the quality of garlic yellow. Shading too late or not strict, will affect the quality of garlic yellow.

3. Water management

During the garlic yellow growth period, it is generally necessary to irrigate once every 2-3 days to keep the cultivation bed moist. When the temperature is high and the evaporation amount is large, it should be watered frequently, and the watering amount should be large, otherwise the watering amount will be reduced.

4. Ventilation

When the temperature is too high at noon, ventilation should be strengthened to avoid accumulation of a large number of toxic gases, resulting in garlic death.

V. Harvesting

When the garlic sprouts grow to about 25-30cm, they can be harvested. It takes about 20-25 days from sowing to harvest. Harvesting knife should be fast, not too deep harvest, the parts above the ground can be harvested, harvest too deep, easy to hurt garlic cloves. Do not irrigate immediately after harvest to avoid infection of wound disease. Irrigation after 3-4 days of harvest can promote the growth of the second crop, and harvest again after about 20 days.

The above is the garlic cultivation method, I hope it is useful for you!