How to raise your fragrant pig

Pigs are very common in the rural areas of our country, and the threshold for raising pigs in our country is very low. If the family is financially well-off, it is possible to set up a farm, and if the family conditions are not very affluent, it is also possible to raise one or two pigs. But the breeding of fragrant pigs is not so common.

How to raise your fragrant pig

1. To build a pig house, you should choose a place where the terrain is dry, the wind is facing the sun, and the place is flat. The form of the pigsty can be single-row or double-row, but it must be walled with brick and stone and plastered with cement to facilitate washing and cleaning and keep the pigsty clean. The pig house of the little Xiang pig should be higher than that of the ordinary pig house. According to the experience of small Xiang pig breeders, each little Xiang pig should cover an area of 0.8 square meters, and each captive should be 8 ~ 10 heads. There should be an excrement yard outside the pig house, and the area of the excrement yard should be a little larger than that of the pig house. According to 1.5 square meters of each pig, 10 pigs should build a 15 square meter waste yard. Pigs have to build a shade Arbor in summer. In winter, plastic sheds should be used to increase room temperature, which is an important condition for raising young Xiang pigs.

2. Strengthening the management of suckling piglets feeding piglets is the key to improve the survival rate and commercial pigs. after the birth of young Xiang pigs, it is necessary to fix the nipples of sows, let piglets eat good colostrum, and strengthen heat preservation so that they can start eating early. generally, concentrate feed can be fed 4 days after birth, and pig temperature, pig erysipelas and porcine lung disease vaccine should be injected in time after one month of age. 3. Raise young pigs scientifically, lively and active, timid and scared, so keep a quiet, dry and clean breeding environment. Feed mainly with barley, rice bran, wheat bran and so on. However, the weaned piglets should be fed with compound feed, and the feed formula is as follows: corn 10%, rice bran 50%, bean cake 8% 10%, wheat bran 30%, flour 1%, salt 0.5%, and each kilogram of feed should contain digestible energy 10.5 trillion coke and crude protein 16.2%. In order to improve the feed reward and reach the standard of commercial pigs as soon as possible, scientific feeding should be carried out, one is to fix the time, four meals a day, every four hours from 7 o'clock in the morning, and the other is quantitative, pigs weighing more than 20 kilograms are fed according to 4.5% of their body weight, and Zhu Bajie less than 20 kg is fed according to 3.5% of their body weight. At the same time, the front and back limit, that is, 2-month-old let its more activities, promote its long shelf, after 2-month-old, limit its activities, promote its fat, in order to ensure a higher meat yield. 4. pay attention to epidemic prevention and treatment: first, wash feces once a day, build an Arbor to shade the sun in summer, keep warm in winter, often scrub food troughs and sinks, and disinfect pig sheds regularly; second, early treatment of diseases, especially the prevention and treatment of paratyphoid fever in piglets. 5. After the piglets are raised at the age of 5 weeks to 7 weeks, they can be used as raw materials for roast pigs. At this time, they should be listed in time. If breeding pigs are sold, they can be listed at the specified time.

How about Xiang Pig farming?

Xiang pig is precocious and easy to be fat, thin skin and bone, tender and juicy meat, rich flavor, suckling pig does not smell fishy, and it is the best material for processing high-grade meat products and Roasted Suckling Pig's preferred raw material for cooking without any seasoning. Xiang pig is resistant to rough feeding, less disease and easy to raise. Xiang Pig is a green meat product with market competitiveness. As a meat food, fragrant pig is consistent with the concept of life of modern people. Fragrant pork is high in protein and low in energy, comprehensive in nutrition and rich in essential amino acids and trace elements.

Xiang Pig is a rookie in the pet market. Through the extraction of Bama Xiang pig, it can be cultivated into a family pet, and it can also be trained and trained as a customs animal.

Xiang pig is already a new breed for export, which is conducive to the development of a broad international market. Xiang Pig is popular in Guangdong, Hong Kong and Macao, and is favored by users in Southeast Asia, Western Europe and North America, and the products are in short supply.

Breeding Prospect of Xiang Pig

Xiang pig breeding is very simple, it has roughage tolerance, strong adaptability, easy to manage, but slow growth, in which farmers are mainly stocked, Xiang pigs prefer to eat weeds and fragrant rice and other green fodder, and the adaptability is very strong, the probability of illness is very small, but the Xiang pig is very timid, once frightened, it is easy to escape, so the pig pen is required to be high enough. At the same time raised in the surrounding quiet and relatively quiet zone, of course, Xiang pigs also have the characteristics of early sexual maturity, tolerance to inbreeding and genetic stability.

And although the body size of Xiang pig is small, it has the characteristics of thin skin, tender meat, fine bones, precocious maturity and good meat quality, so it is loved by many consumers in the market, and now many farmers are more keen on the fast-growing "foreign pig". So there is still a certain vacancy in the fragrant pig market, and its breeding prospect is also very broad.

Breeding and breeding Management of Xiang Pig

During the selection and introduction of pig breeds, the appearance, growth and development, lineage and genetic defects of breeding pigs should be strictly investigated, the breed characteristics should be obvious, the reproductive function should be vigorous, and the pig pedigree card should be brought back for preservation and reference. The Xiang pig introduced by the introduced environment must meet the living and consumption level of the local people and the needs of economic development. At the same time, it is necessary to understand the characteristics of breed, climate, feeding management and so on, in order to determine the domestication measures after the introduction of Xiang pig, create the necessary feeding and management conditions, and ensure the benefit of Xiang pig breeding.

In the introduction season, it is best to introduce Xiang pigs at the end of spring, after a warm summer, in the case of a gradual drop in temperature to spend the autumn and winter season, and require to do a good job of cold prevention after winter, and gradually adapt to the local natural conditions. The introduction of breeding pig age Xiang pig had better introduce about 4 months old or slightly older young pigs, pigs in the young stage, has a strong adaptability, easy to accept different living conditions. The pig breeds introduced at the beginning should not be fed separately, but should be concentrated in one or more pig farms, create good conditions for feeding and management, at the same time, make good observation records, do a good job in breeding and breeding, and gradually popularize after adaptation.

The prospect of Xiang pig breeding is still very good, and Xiang pig breeding in China is not particularly common, the meat quality of Xiang pig is very delicious, and the nutritional value is also very high, so it is loved by many consumers in the market.