How to raise wild boar with soybeans

Soybeans usually refer to soybeans, black beans and so on. The outstanding advantages of soybean are shown in the following aspects:

1. The composition of amino acids is good, especially the content of lysine is high, which can reach 2.3%-2.4% and the ratio of lysine to arginine is balanced. 2. The content of fat-soluble vitamin E is high and the content of B vitamins is rich. Among the water-soluble vitamins, folic acid, choline and biotin are rich. 3. The content of crude fat is as high as 17.5%-18.5%, and the quality is excellent. 4. High emergy. The oil in soybean is the main component of production capacity, but only through the treatment of puffing, rolling, crushing, pressing, granulation and other methods, these oils can be released and a higher energy effect can be obtained. 5. It contains a variety of organic acids, trace amounts of calcium oxalate and volatile substances, so it has a special smell. The disadvantages of full-fat soybean are as follows: 1. Low calcium (0.25%) and high phosphorus (0.57%-0.6%, and 60% belong to phytate phosphorus). 2. It contains many kinds of anti-nutritional factors. Among them, antitrypsin and urease can be destroyed by heat, but saponins, estrin and flatulence factors (oligosaccharides) still remain in full-fat mature soybean. Processing methods in the use of full-fat soybeans: 1. Roasting. Stir-fry and grind the soybeans. 2. Boil and dry. 3. Wet extrusion, expansion, explosion, baking and microwave treatment, etc.