How to get rid of worms in raising meat donkeys
1. Reasonable selection of drugs to ensure the ideal effect of deworming, the selection of cheap, broad-spectrum, efficient and safe deworming drugs is the key, we should pay attention to the use of drugs should not be excessive or insufficient. Commonly used insect repellents are: ivermectin, Benil, 1% trichlorfon solution and so on.
2. If the time is accurate, the deworming time should be determined according to the species, development and season of the insect. Under normal circumstances, it is better to deworming the meat donkey for the first time at the age of 45-60 days (the weight of the meat donkey is about 30 kilograms), so that it can kill many kinds of parasites together. After the first use of the drug, the insect was dewormed once every 60 minutes and 90 days. Deworming should be carried out at night. 3. The method should be appropriate in order to facilitate the absorption of deworming drugs, and the meat donkey should be stopped for a meal before the deworming drug is given. Mix the medicine with a small amount of concentrate at 6-8 p.m., and let the donkey eat it at once. If the donkey does not eat, a small amount of salt water or glucose can be added to the feed. In order to use medicine for raising meat donkeys, we should first calculate the dosage, grind the medicine and mix it evenly into the feed. The deworming period is generally 6 days and should be fed in captivity at a fixed location in order to clean and disinfect the site. 4. Nursing care should be taken early after drug administration, and the donkey's reaction to the drug should be carefully observed. If there are symptoms such as vomiting and diarrhea, the donkey should be immediately driven out of the barn and allowed to move freely to alleviate the symptoms of poisoning. For serious donkeys, you can drink medium's mung bean soup. For donkeys with diarrhea, take 50 grams of charcoal or pot ash, mix it into the feed and take it for 3 days. 5. Hygiene should keep the meat donkey house clean and hygienic after thorough administration, which is very important to improve the effect of deworming. After many meat donkeys are dewormed, they often ignore the cleaning and disinfection of barns, feces and urine. As a result, the excreted worm bodies and eggs are eaten by the meat donkeys, resulting in re-infection. Therefore, after deworming, the feces should be removed in time, concentrated fermentation or burning, deep burial; the floor, walls, feeding tanks should be disinfected with 5% lime water to prevent parasite re-infection.
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Attention should be paid to raising pheasants and breeding pheasants for summer.
Pheasant is a kind of wild rare bird, which not only grows fast and has strong disease resistance, but also has fresh and tender meat, rich nutrition, delicious fragrance and unique flavor. The crude protein of pheasant is 2 to 3 times higher than that of broiler, the essential amino acid is complete, and the fat and cholesterol are much lower than that of domestic chicken.
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Diagnostic method of diseases in autumn and winter of cultured peacocks
Autumn is crisp, this is a harvest season, but for peacock breeding is a sickly and disastrous season, like winter, this is the peak of the disease. Diseases should be detected and solved early. Of course, if diseases can be effectively prevented, then
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