It is necessary to master four measures to reduce consumption in pig breeding.
First, to feel the pulse of the market and improve the coping ability, pig breeders must grasp market trends and pig prices, adjust marketing strategies according to market changes, scientifically determine the scale of breeding, constantly improve their ability to cope with the market, and minimize risks. At the same time, we should also keep abreast of the price changes of feed raw materials, especially the price changes of corn and soybean meal.
Second, self-made feed, reducing the cost of feed accounts for 70% of the cost of raising pigs, and reducing the cost of feed is very important for pig breeders to make a profit. First, it is necessary to reduce the loss of feed processing, preservation and feeding. The second is to adhere to self-made feed, mainly self-produced or purchased corn, properly matched with cakes, rice bran and wheat bran. Make full use of all kinds of dregs, forage and green roughage to raise pigs. The third is to add pig feed additive to solve the malpractice of the decrease of nutrition level after adding green roughage and to ensure the normal appearance of pigs. Third, do a good job of deworming and improve the efficiency of fattening. Using deworming drugs to dispel parasites in and out of pigs at the beginning and in the middle of fattening can make pigs come out 10-20 days ahead of schedule, and each pig can save 20 kilograms of feed. Fourth, self-breeding and stable self-breeding of a certain number of sows in Pig Source fattening Farm can not only reduce the feeding cost, but also have greater flexibility. when the price of sub-pig goes up, it can make a profit by selling it, and when the price of sub-pig is low, you can make money by fattening. Therefore, no matter how the pig market changes, we must insist on raising sows well in order to stabilize the source of pigs, and we must not slaughter sows at will because of falling pig prices, otherwise the price of sows will rise, and now it is too late to raise sows.
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Experience in the treatment of thrush in cultured meat pigeons
The sick pigeon is dull, its feathers are loose, its head closes its eyes, it walks slowly, it eats little or no food, its thirst increases, its crop is obviously enlarged and drooped, its content is full or fluctuating, it breathes with open mouth, it has a white loose cheese-like substance in its mouth, it smells sour and smells, excretes sparse feces, and the sick pigeon is emaciated.
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1. The ventilation equipment is usually a fan, which is mainly used to discharge the dirty air in the house, to send the fresh air into the duck house or for the air flow in the house. It has the advantages of full pressure, high air volume, low noise, energy saving, smooth operation, automatic opening and closing of blinds, and dimension.
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