Four things you need to do to raise ducks

Duck disease is the biggest threat to large-scale meat duck production. Therefore, duck farmers must do a good job in duck disease prevention and control to ensure the healthy development of duck production.

Do a good job in the scope of disinfection: inside and outside duck houses and sheds, all duck production equipment, sports grounds, dung yards, etc., should be thoroughly disinfected, leaving no dead corners. Disinfection methods: the inner walls and spaces of duck houses and sheds can be disinfected by ultraviolet light irradiation and chemical fumigation; duck beds and sports grounds can be sprayed with powerful disinfectants such as 2-4% sodium hydroxide solution; production utensils such as feeding and drinking water can be soaked in low-toxic and powerful medicine solution to wash and disinfect; duck dung can be disinfected by stacking fermentation and spraying disinfection solution on the surface of the dung pile. Disinfection time: some duck farmers do not clean their feces and clean the environment in time after the ducks are out of the pen, but hastily clean up the environmental hygiene and carry out disinfection work before a new batch of meat ducks are about to enter the pen, which is a very bad habit. The correct way is to clean up the environment immediately after the meat duck is out of the pen, do a good job of disinfection, empty house or shed for 20 days, and disinfect again before a new batch of duck seedlings can be collected into the column. In addition, to do a good job of disinfection during duck breeding, duck utensils are often washed and disinfected, and the duck bed is disinfected immediately after removing feces and cushions on the duck bed. Do a good job of vaccination large-scale meat duck production quantity, high density, out of the column frequently, extremely prone to infectious diseases. In order to ensure the safety of duck production, the uninfected ducks must be vaccinated in a planned and purposeful way, also known as vaccination. Which vaccine to be vaccinated should be determined according to the occurrence of the epidemic in the local and adjacent areas. Any duck infectious disease that has occurred in the local or adjacent areas must be vaccinated accordingly. Vaccines that are out of date or improperly preserved should not be used; the vaccine should be administered in strict accordance with the dose and method specified in the vaccine label. If an infectious disease occurs in this group or adjacent ducks during the feeding period, they should be vaccinated or injected with high immune serum urgently. Through these measures, the epidemic of the epidemic can be controlled quickly. Do a good job in the treatment of sick and dead ducks some duck farmers do not isolate sick ducks and throw dead ducks at will, which is not good for their own duck production, and may also affect ducks raised by others, so this phenomenon must be put an end to. When diseased ducks are found, they should be picked out from the flock, raised in isolation, and treated by a veterinarian or treated as required. Dead ducks must be buried and incinerated, and cannot be processed, sold or eaten by themselves. Scientific drug use is an important means to do a good job in duck disease prevention and control. The use of drugs in duck production practice can be divided into prophylactic and therapeutic use. Prophylactic medication refers to the addition of certain drugs to feed or drinking water before the onset of disease in ducks to effectively prevent or reduce the occurrence of duck disease in advance. For example, feeding gentamicin to ducks can control the occurrence of colibacillosis; feeding anti-coccidiosis drugs can prevent coccidiosis and so on. Therapeutic medication refers to the targeted administration of drugs after the disease of ducks has been diagnosed in order to achieve the purpose of treating the disease and controlling the disease.