Fattening of meat donkeys in winter

Donkey is a herbivore, donkey meat delicate and delicious, is a high-protein, low-fat health food. Donkey has strong disease resistance, rough feeding resistance, easy feeding, good management, fast reproduction, stocking and captive breeding, and small investment, so it is very suitable for small-scale breeding of farmers. As a result, raising donkeys is a new project to get rich.

First, the scientific feeding principle of meat donkey raising meat donkey should first be raised in different grooves according to the age, sex, body condition and weight of the donkey. To fix the trough, tie short reins, feed 4 times a day according to morning, middle, evening and night (service meat type), the weather is long in summer, you can feed one more time during the day and one less during the day in winter. The coarse material should be cut short and fine, and the concentrate should be selectively crushed, flattened, soaked and fermented, so as to improve its palatability and food intake and promote digestion and absorption. It is necessary to feed full-price formula feed, because the stomach volume of the donkey is small, so it should be fed less frequently and replenished at night. Donkeys need a lot of digestive juices when eating hay, and make sure they have enough clean drinking water and the right amount of salt. Salt can increase appetite and promote digestion and absorption. Second, the method of fattening adult donkeys. Donkeys newly bought from other places should first be fed some grass, wheat bran and other digestible feed, and should be fed less frequently, feeding 60% to 70% full each time. When the grazing is normal, it enters the introduction and feeding period. The mixed roughage in this period is mainly composed of cereal straw, soybean straw powder and corn straw powder, and the mixed concentrate includes: soybean cake 50%, corn flour 30%, wheat bran 20%. Fattening donkeys just bought from other places may not like to eat the above feed or do not eat it at all. They can first domesticate and feed automatically after seven days. Specially bought fattening donkeys can be fed twice a day (only roughage at night) and 80% can be full. after two months of raising, they should be slaughtered or sold at the right time according to the fat condition and market price of the donkey. In addition, the concentrate and roughage used in the fattening period of adult donkeys should also be selected according to local natural resources and market conditions. Cottonseed husk, cereal straw, soybean straw powder, corn straw powder and so on can be used to add roughage. The concentrate can be fed with soybean meal, peanut cake, soybean cake, or cooked sorghum or mixed with soybean flour. In short, it is necessary to use local materials and carry out cost accounting. During the fattening period, donkey exercise should be restricted, clean drinking water should be provided, salt should be given appropriately, donkey skin should be often brushed, and the enclosure and environment should be kept clean, dry and hygienic.