MySheen

What should be paid attention to in the introduction of farmed mutton sheep

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, In order to be introduced from qualified farms in strict accordance with the provisions of relevant laws and regulations, and from non-epidemic areas, the introduced breeding sheep farms must have livestock and poultry production and operation licenses and animal epidemic prevention certificates, and imported breeding sheep must have quarantine certificates and pedigree files. Distinguishing

In order to be introduced from qualified farms in strict accordance with the provisions of relevant laws and regulations, and from non-epidemic areas, the introduced breeding sheep farms must have livestock and poultry production and operation licenses and animal epidemic prevention certificates, and imported breeding sheep must have quarantine certificates and pedigree files.

The age of the imported sheep is judged by the teeth. The teeth of the young sheep are white and small, while the teeth of the adult sheep are yellow and larger. The age of the sheep identified by teeth mainly depends on four pairs of incisors of the lower jaw of the sheep, the middle pair of incisors, the inner middle teeth on both sides of the incisors, the outward middle teeth and the outermost pair of corner teeth. When the sheep were one and a half years old, the deciduous teeth were replaced by permanent incisors, the middle teeth were replaced at 2.5 years old, the middle teeth were replaced at 3 years old, and the corner teeth were replaced at 4 years old. After 5 years old, according to the size of the gap between teeth, the wear degree of teeth and the condition of teeth, the gums were sunken over 6 years old, the teeth were oblique forward, the crowns became narrower, and the roots moved and fell off one after another at the age of 7 to 9 years old.

Observe the health status of sheep and judge the purity and health status of the breed according to the body appearance and fat condition of the sheep. Healthy sheep are lively and active, with bright eyes, shiny hair, exuberant appetite, normal breathing and body temperature, strong and powerful limbs, while diseased sheep have scattered hair, rough and no light, big eyes, standing still, anorexia, shortness of breath, elevated body temperature, body surface and limbs are sick and so on.

Pay attention to the safety of transport vehicles should be thoroughly disinfected, the introduction of sheep in the process of shipment and transportation will not come into contact with cloven-hoofed animals such as cattle.

After the introduction of gregarious breeding after isolation, it should be kept in isolation for 20 to 30 days, during which time it should be observed and quarantined and confirmed to be healthy before gregarious breeding.

 
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