Attention should be paid to disinfection in broiler breeding

No matter what is raised, disinfection is essential, and so is broiler farming.

Disinfect the enclosure before entering the chicken. Fumigation is generally used to disinfect the enclosure. Material trough, drinking water utensils can be disinfected with disinfectant, can also be put in the enclosure some fumigation disinfection. If it is not the first time to breed, then the disinfection of the enclosure begins when the chickens come out of the pen. After the broiler is out of the fence, there are many pathogenic microorganisms inside and outside the broiler house, which must be thoroughly cleaned and disinfected. Disinfect the floor, walls and surroundings of the broiler house. All faeces should be concentrated in piles and fermented. All breeding tools should be cleaned and medically sterilized. Before disinfection, the enclosure should be cleaned and cleaned to clean the organic waste in order to improve the disinfection effect.

Daily disinfection can also be understood as regular disinfection. There is no strict standard for how often to carry out disinfection, so it is necessary to increase the density of disinfection. In disinfection, attention should be paid to the rotational use of disinfection drugs to avoid drug resistance and drug resistance of pathogenic microorganisms. Large-scale farms generally have strict disinfection systems and measures, while the number of ordinary farmers is relatively small, it is recommended to disinfect for a week.

Emergency disinfection in case of an epidemic. Once a disease has been identified in chickens, disinfection is necessary and rapid in addition to effective isolation. Quickly clean up all feed, drinking water and faeces and carry out emergency disinfection and, if necessary, disinfect feed and drinking water. If infectious diseases occur in broiler farms outside the farm, thorough immunization and disinfection should also be carried out.