Feed preparation for Meat Dogs

I. Feed formula

1. Suckling dogs: take the daily feeding amount of 10 suckling dogs as an example: 850 grams of animal meat or viscera, minced with a meat grinder, add 3 eggs, 500 grams of cornmeal, 850 grams of chopped vegetables, and an appropriate amount of auxin (used according to instructions). Add a small amount of concentrated bone soup or milk, rice soup, and gradually increase porridge and a small amount of bone meal and fish meal. Gruel and meat soup began to feed 30-50 milliliters each time, and then gradually increased to 200-500 milliliters, once a day.

2. Weaned puppies: feed formula: corn flour 20%, broken rice 15%, bran cake 15%, rapeseed cake 5%, bean cake 14%, wheat bran 15%, flour 5%, fish meal 5%, bone meal 5%, auxin and salt 0.5% each. It is best to add broth, that is, each dog boils 500 grams of pork into broth with meat three times a day, and provides adequate drinking water at the same time.

3. Puppies: weaned puppies are transferred to the puppy breeding stage (male dogs should be castrated) after 35 days of feeding. Feed formula: 30% of corn flour, 20% of broken rice, 20% of bran cake, 10% of bean cake, 10% of wheat bran, 5% of rapeseed cake, 4% of bone meal, 0.5% of auxin and 0.5% of salt. As the puppies grow faster, they should also be fed with mineral feed and mixed with warm water three times a day. It is best to add an appropriate amount of animal feed.

4. Fattening dogs: after 70 days of feeding, the puppies are transferred to the fattening stage. Feed formula: corn flour 26%, broken rice 26%, bran cake 20%, bean cake 10%, wheat bran 10%, rapeseed cake 5%, fish meal 2%, auxin and salt 0.5% each, preferably fed with fatty feed.

Second, the preparation of feed

The main purpose is to improve the palatability of feed and improve the nutritional value of feed. Modulation requirements: hygiene, maintenance points, dogs love to eat, easy to digest, do not waste, give full play to the best role of feed. Dogs can not digest raw starch directly, and the feed should be ripened before feeding, that is, it should be boiled into a semi-flow porridge paste. Pay attention to the following points when cooking:

⑴, do not burn or clip the feed.

⑵ meat washing should use cold water, washing time should not be too long, cooking time should not be too long, should not be crushed too much. Broth should be fed at the same time as starch feed.

⑶ grain raw materials only need to clean the sand impurities with clean water, and there is no need to go through water many times. If you need to soak, you can pour the grain and water into the pot to cook after soaking, so as to avoid nutrient loss.

⑷ vegetables should be washed before cutting, radish, potato and so on need not be peeled.

⑸ all the feed should be fed now, not overnight, to prevent mildew and corruption.