The production method of feeding meat food for breeding thrush
[thrush meat food ingredients] main ingredients: corn. Excipients: soybean meal, fish meal, beef meal, chicken powder, peanut kernel powder, watermelon powder, eggs, honey.
[thrush meat formula] 250 grams of corn, 100 grams of soybean meal, 50 grams of fish meal, 25 grams of beef meal, 10 grams of chicken meal, 5 grams of peanut meal, 10 grams of water centipede, 3 eggs, 5 grams of honey.
[production of meat food of thrush] ① beat jade into rice noodles, steamed in a steamer or steamer, cooled and processed into particles; ② used 2 eggs and a small amount of cold boiled water or rice soup to mix all the excipients into a paste; ③ put the iron pot on the fire, poured it into the corn that had been processed into particles, heated it to 50 ℃ and lifted the pot off the fire. ④ pour half of the paste accessories into the pot, stir the main and auxiliary materials well and wrap them round by hand. After 5 minutes, put the iron pot back on fire, bake to 70% over low heat, and cool to 30% again. C or so, pour the remaining half of the auxiliary materials, then stir well, and then set the iron pot: bake over a low heat. If you want more ideal feed, you can add one more procedure, that is, beat the third egg into the iron pan, wrap it with the basically dried feed again, and then roast it a little. The function of using the third egg is to "clean up" all the fine particles of I in the feed to make the feed more uniform. In this way, the meat food of thrush is ready.
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Overwintering techniques of Freshwater White Pomfret fry
Freshwater Pomfret is a freshwater farmed fish species introduced into mainland China in the 1980s. It is deeply liked by the majority of farmers because of its good meat quality, fast growth, easy management and large market sales. But because the freshwater Pomfret is a warm water fish, it grows.
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Matters needing attention in the storage of feed for cultured thrush
In order to prevent the deterioration of thrush feed, during the period of feed storage, we must pay attention to the following points: (1) proper preparation. When preparing thrush feed, the number of thrushes should be determined according to the season and climate, the number of thrushes and the nature of feed varieties.
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