Experience of raising nestling of pheasant
The so-called pheasant generally refers to the colorful pheasant. Pheasant brood, if the child's infant stage, the importance of this period, we self-evident. In fact, if you master the technology, brood work is relatively simple, generally pay attention to heat preservation, feeding, disease prevention and other technologies can achieve good feeding benefits.
In the construction of breeding houses, we must consider the effect of insulation, such as the use of insulation materials, increase the thickness of walls, construction of insulation sheds, etc. In the shed laid 5 to 10 cm thick sawdust, rice husk, etc., can absorb water, but also can keep warm. Conditional, you can use infrared bulbs, the number of bulbs to reach normal temperature may be determined. 1 to 2 days before chicks enter the house, warm the house in advance, raise the temperature to 36℃, and keep it stable. The house temperature was kept at 36℃ for the first three days of hatchling, and then gradually decreased to 35-36℃ in the second week, 33-34℃ in the third week and 30-31℃ in the fourth week. Whether the temperature in the house is appropriate can check the situation of chickens, such as chickens gathered in the heat source piled together, restless, chirping constantly means that the temperature is too low; otherwise, it is too high. The first week, you can use 24 hours of light, gradually reduce the light time.
After entering the chicks, drink water first, and eat at the same time. Of course, you can also open it at the same time. This depends on the specific situation. Glucose or multivitamins can be added to drinking water.
In the prevention of disease, first of all to maintain the appropriate temperature, so that chicks can fully absorb yolk. Do not catch cold, improve body resistance. After that, we should prevent chicken pullorum, and after 15 days of age, according to the specific situation, we should prevent coccidiosis. Some breeders choose to drink water with potassium permanganate for the first time. Preventive dosing of antibiotics and careful immunization according to immunization schedule.
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Prevention and control of white dysentery in farmed partridges
White dysentery is caused by Salmonella pullorum, which poses the greatest threat to young partridges within one week of age, with a mortality rate of more than 85%, or even the whole population. The disease of adult partridges will be better. The later the onset, the greater the hope of cure, but the disease will seriously affect the partridge.
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How to raise and manage the dry milk period of farmed dairy cows
In order to raise the cows in the dry milk period, the dry milk period is generally divided into two stages: the early stage and the late stage of dry milk. The whole stage from the beginning of dried milk to 15 days before calving is called pre-dry milk, and the period from 2 weeks before calving to delivery is often referred to as the later stage of dry milk (also known as
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