Treatment of snail mycosis in cultured fields

With the continuous improvement of people's living standards in our country, snail has slowly moved towards thousands of households, and with the continuous rise of the midnight snack industry, the demand for snail will be more and more.

The etiology of field snail mycosis

It is caused by mold parasitism and mainly harms young snails. We know that the snail grows in small watersheds such as ponds, rivers and rice fields in the subtropics. This warm and humid climate and geomorphological features are very conducive to the growth of parasites. On the other hand, the growing environment of farmed snails will not be so ideal. Therefore, when we eat, we should prevent parasites from harming the human body and enjoy this taste feast healthily and deliciously.

In a truth experiment, it was shown that there were deadly parasites in the snail, which caused many citizens to worry about parasitic diseases. But doctors say that after high-temperature cooking, these parasites will be killed so they can be eaten.

For field snails with parasites, doctors say that rice field eel, Loach and shrimp and crabs all have a certain amount of parasites, which has something to do with their growing environment. To prevent parasitic diseases, these aquatic products must be cooked when eating. Therefore, "do not eat raw snails, Loach, lobster, etc., but after high-temperature cooking, these parasites will be killed, do not worry too much."

Symptoms of field snail mycosis

At the initial stage of the disease, there are small opaque spots at the base of the tail and its appendages, and then expand, and in severe cases, it spreads all over the body and causes snail death.

Treatment of field snail mycosis

Soak sick snails for 30 minutes with 0.2 g / m3 malachite green or 200 g / m3 formalin.

Most parasites are insensitive to chemicals, but are not resistant to drying and high temperatures, and can be killed by boiling water in a few seconds. 100% of the freshwater fish we eat usually have parasites, but as long as they are thoroughly cooked, they are generally not infectious, which is the fundamental reason why we eat freshwater fish but are rarely infected by parasites.

Snails may spread schistosomiasis. Usually, after stir-frying and cooking, the snails can kill the parasitic eggs in about 20 minutes, so that they can no longer infect people. Therefore, as long as the snail is fully cooked, it will be all right and you can rest assured to eat it.

Prospect of field snail culture

Snail meat is a kind of nutritious natural health food, and it is also known as beauty food abroad. It contains 10.3% protein and 1.2% fat, as well as vitamins, calcium, iron and other essential elements. The nutrition of field snail meat is better than that of chickens, ducks, geese and pigs, and is no less than that of crucian carp and sea cucumbers. Snail meat can nourish kidney yin, clear eyes and clear brain, enhance muscle elasticity, delicate skin and so on.

Field snail can be used as home meat, can also be processed into a series of food, cooking a variety of medicinal meals, disease prevention and treatment. At present, the natural growth of field snail is far from being able to meet the market demand, and the field snail culture grows fast, the yield is high, and there is a wide range of ways to cultivate field snail "money".

When it comes to snail culture, I think everyone's main concern is the prevention and treatment of snail diseases. Only by understanding the symptoms and treatment of these diseases can we improve the production of snail culture and make higher profits.