Two methods of fattening cattle production

Yellow cattle have some shortcomings, such as slow growth rate, poor hindquarters development, low milk yield of cows and so on, which directly affect their meat production performance. Then the fattening technology of yellow cattle is very critical, the fattening of yellow cattle is mainly carried out in the following two methods.

First, the fat-strengthening technique of old, weak and weak cattle.

1) use 3 kilograms of turmeric and 1.5 kilograms of glutinous rice, boil it and add 150 grams of rice wine. Mix well. Feed the cattle 3 times after cooling, once every 3 days.

2) use 100-150 grams of bauhinia, stir-fry and grind the powder, mix it into the feed and feed the old and weak cattle for 15 days continuously.

Second, the fat-strengthening technique of thin and weak cattle.

1) use 0.5 kg of soybeans and rice, grind them with water, add 200 grams of rice bran and a small amount of salt, stir and mix evenly, wait for the cattle to be fed with forage every day, and then feed them for 7 days.

(2) use 100 grams of white sugar (or 150 grams of brown sugar) every day, dissolve it in warm water and let the cattle drink by themselves. Drink once every morning and evening for 10 consecutive days.

(3) use 200 grams of lard, 1 kilogram of fresh leek and 10 grams of salt, and feed the cattle once a day for 7 days.

4) stir-fry the cottonseed into a light yellow, or boil it into an expanded and cracked state, then 90% of the gossypol poison can be removed and there is a fragrance. Each cow is fed 1 kg every day for 12 days.