Culture methods and matters needing attention of Jasper Flower

I. the method of breeding

1. Soil selection

It is extremely keen on humus-rich, loose, well-drained soil. When potted, it is best to choose a mixture of rotten leaf soil and river sand, plus a little base fertilizer, which is more conducive to its growth.

2. Rational watering

When it is in the best period of growth, we should give enough water, especially in the high temperature period in summer, and we should increase the amount of water to irrigate it once in the morning and evening, so as to ensure the humidity in the soil and air and make the leaves very green. In winter, the temperature is low, and it is easy to be dormant, so it is necessary to reduce watering and let the basin soil dry properly.

3. Rational fertilization

It usually changes the cultivated soil every 2 to 3 years, so you don't have to fertilize too often. Usually in autumn, it can be applied once every 10 days, and in summer, fertilizer must be stopped to prevent rotting roots.

4. Temperature control

It likes warm, wet and semi-overcast environment, the best temperature is 25 degrees, in winter, the temperature is 10 to 15 degrees, if it is below this range, you should take good care of it, otherwise it is easy to freeze to death.

5. Lighting control

It is more shade-resistant, so the demand for light is not great, as long as you put it indoors in a sunny place all the year round, especially in the Spring and Autumn period, you can give some more light appropriately, but not too strong or too weak, otherwise the leaves will lose their luster.

II. Points for attention

1. Pick the heart properly

When raising it, when the plant grows to 10 cm high, it should be properly coring in order to promote the growth of lateral branches.

2. Shade maintenance

In spring, autumn and summer, we should pay attention to give it shade, only in winter can rest assured to see the sun.

3. Move indoors in time in autumn

It is afraid of frost, so it should be moved indoors for maintenance at the end of autumn.