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Construction scheme of chicken house for free raising native chicken

Published: 2024-12-04 Author: mysheen
Last Updated: 2024/12/04, It is said that no chicken can make a feast, which shows that chicken plays an important role in people's diet. In recent years, people are tired of less chicken-flavored feed chickens and captive chickens, pursuing native chickens with good taste, strong game, high nutritional value and no pollution. Next, let's take a look at free-range native chickens.

It is said that "no chicken can make a feast", it can be seen that "chicken" occupies an important position in people's diet. In recent years, people are tired of feed chickens and captive chickens with less "chicken flavor". They pursue native chickens with good taste, strong game, high nutritional value and no pollution. Next, let's take a look at the construction plan of the henhouse for free-raised native chickens.

Construction of henhouse for free raising native chicken

1. The height of the floor inside the chicken house should be 25mm higher than the floor outside the house, otherwise, the floor and bedding of the chicken house will be wet, leading to the occurrence of diseases of the chicken flock. In addition, Rain Water will pour the chicken house back into the chicken house in case of rainstorm.

2. The color of the plastic window of the shutter of the chicken coop, south and north, the lower part of the shutter should be dark, the upper part should be transparent, and the upper transparent part should account for no more than 1/3 of the window area. The lower part of the upper and lower shutter should be equipped with facilities to keep warm and prevent thieves from entering.

3. The roof of the henhouse should be covered with straw for heat insulation and heat preservation.

4. The door for people to enter and leave the chicken house should be firm and locked, and eaves should be made above the window to prevent Rain Water from drifting in.

5. Windows should be set up on the east and west walls of the chicken house to facilitate ventilation and cooling in summer.

6. Each small henhouse opens a floor window for chickens to enter and exit, and the adjacent floor windows should not face the same side.

7. Dig a well between the two new henhouses, which is used for drinking water and flushing the henhouses. If necessary, the two sheds are separated by a purse seine.

8. The henhouse will be built from the north to the middle, starting from 10 meters, with a width of 2.5 meters and a simple rain awning extending to the far end, with a height of 1.5 meters, for shading chickens and avoiding rainstorm, and water pipes and automatic drinking fountains will be installed in the sheds, or independent rain sheds will be built above each automatic drinking fountain, with the area of each shed determined according to the situation (according to the density of fruit trees), and the distance between each drinking fountain will be 10 Mur12 meters.

9. The land outside the henhouse should be properly leveled, and the ditch should be covered to make it convenient for chickens to get in and out and walk outside.

10. There are 30 automatic drinking fountains in the chicken house, 20 outside the chicken house, 60 large material buckets and 2 sprayers.

11. The grass leaves are dry in winter and the insects hibernate, which is not suitable for raising chickens. If you want to do so, you must provide the chickens with corn meal, soybean meal, wheat bran, a large number of leftover vegetables and vegetables in the greenhouse and other organic wastes. At present, the leftover vegetables can be eaten by chickens after picking in the greenhouse.

12. The henhouse should arrange for someone to be on duty and keep at least two dogs for vigilance.

13. Build roads outside the chicken coop, install water and electricity in the chicken coop, set up 4 energy-saving street lights, and set up a stronger purse seine outside the orchard to prevent chickens from being stolen and fleeing.

Characteristics of free-range native chicken

1. The meat is sweet and delicious, the taste is delicate and tough, the quality is pure and super, and the taste is comparable to that of the wild pheasant.

2. The coat color is quite bright, the appearance is especially beautiful, the chicken crown is bright red and huge, and the ornamental value is great.

3. Because it is a wild foraging grass insect and grows in the wild, its nutritional value is of course quite high.

4. Eat grains and worms, all of which are natural and pollution-free feed, and there are relatively few antibiotics and hormone residues in native chicken.

5. After 180 days of stocking in the mountain farm, there is more exercise, little fat, and the corresponding meat essence can be reflected.

6. Eat whole grains, worms, green vegetables, forage grass, leaves. Drink mountain spring water, listen to music, let it play freely in the forest, really green, delicious, nutritious food

The distinguishing method of native chicken:

From the appearance, the head of the native chicken is very small, the body is compact, the chest and leg muscles are strong, the chicken claws are thin, the crown is erect and the color is bright. The imitation native chicken is close to the native chicken, but the chicken feet are thicker and the head is slightly bigger. The fast chicken has a larger head and body, thick claws, loose feathers and a smaller crown.

The laying hens fed with Qianfeng grass grown in Changbai Mountain have obvious advantages in many aspects: strong immunity to disease, being able to adapt to the changeable wild environment, agile and good vision, strong bones and abundant feathers; the most important thing is that the eggs they produce also retain the essence of Qianfeng grass, which not only has high nutritional value, but also has significant medicinal effects.

After the chickens are slaughtered and washed, the difference between the three kinds of chickens will be more obvious. The native chicken has thin, compact skin and fine pores, which are arranged in a network. Imitation native chicken has thinner skin and finer hair, but it is not as good as native chicken. On the other hand, the skin of the fast chicken is thick and flabby, while the skin of the fast chicken is brighter and the color is white. After cooked, the broth of native chicken and imitation chicken is transparent and clear, and the fat agglomerates on the surface of the soup with fragrance, while the fast chicken has turbid broth and less fat on the surface.

 
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