How do you raise native chickens?

With the improvement of people's quality of life, people are no longer satisfied with raising chickens, but also want to eat real native chickens. Well, let's take a look at the farming techniques of native chickens.

Breeding techniques of native chicken

I. Variety selection

The selection of chicken breeds is very important. Good breeds have the advantages of strong disease resistance, good meat quality, high egg production and so on. There are generally meat, dual-purpose and egg-used native chickens, and dual-purpose chickens are the best. China's local high-quality native chickens, such as Chongren Ma Chicken, Ningdu Yellow Chicken, Sanhuang Chicken, Xinghua Chicken and so on, have their own excellent characteristics and are deeply loved by chicken farmers and consumers. Chicks are generally selected from farms with a license for livestock and poultry production and operation, preferably from the same chicken farm and hatchery. If chicks from different farms need to be quarantined and quarantined, they can not be raised in groups until they are confirmed to be free of infectious diseases.

Second, the choice of site

The sites for raising native chickens should be in the provinces of roads, hydropower investment, barren mountains or mountain areas with no industry, no pollution sources, low human flow, small canopy, sparse fruit trees, rich surface vegetation, and 60% of the terrain in the breeding area should be flat. The terrain should be leeward to the sun, high dryness, convenient to get water, do not cover the chicken farm along the river, the distance between the field and the field is not less than 200m.

Third, the construction of the chicken coop

You can build a simple barn for native chickens. In poor conditions, bamboo and cement rods can be used to build a simple chicken coop with a height of 2m. The top is covered with asbestos tiles and surrounded by plastic sheeting. There is an exit at each end of the shed to facilitate the entry and exit of breeders and chickens, as well as ventilation. The main bracket of the shed is fastened in four directions with iron wire. Generally, the width of the shed is about 5m, the length is about 10m, the height in the middle is about 2m, and the height on both sides is about 1m.

Fourth, the choice of feed

The quality of feed can directly affect the quality of native chicken and its by-products. Taking into account the growth stage of native chicken, so in the brooding period, mainly with the whole chick feed, after stocking mainly with self-ingredients. Among them, self-ingredients include concentrate, green feed and fresh feed. The concentrate is mainly composed of corn and soybean meal, supplemented by wheat, rice bran or wheat bran, and some compound premixes are appropriate. Green feed includes all kinds of crop by-products and forage grass, and fresh feed includes all kinds of insects.

Nutritional value of native chicken

1. Compared with the broiler we raise, the meat of native chicken is stronger, the meat structure and nutrition proportion are more reasonable, and the native chicken is rich in protein, trace elements and various nutrients, and the content of fat is relatively low. it has important value for our human health. It is a meat product that we Chinese prefer, and it belongs to high-protein meat.

2. Native chicken is rich in amino acids, which play a very important role in human body. it is the most basic substance that constitutes our body protein and is related to life activities, and it is the basic unit of protein molecules in living organisms. it is the basic substance of our life and has a close relationship with human life activities. It is an indispensable nutrient in our human body. These nutrients in native chicken are of great significance to the growth and development of our human body.

3. The chicken skin of the native chicken is rich in glial protein, which can be quickly absorbed and used by the human body. it is a very good colloid. when we make the native chicken, we will find the difference in the meat quality between the native chicken and the chicken we bought in the market. native chicken can be used as a nourishing food. before, after pregnant women gave birth, stewing soup with native chicken can promote the recovery of the body. People in the rehabilitation diet after illness stewed chicken soup is also a very good choice, often eat native chicken can strengthen our body's physique, improve our body's immunity, there are many ways to make native chicken, can use stew, barbecue, air-drying and other production methods, is a real green pollution-free meat food.