A method suitable for raising pigs in rural areas
In the final analysis, pig farming is a high-input, high-risk and low-return industry. If the market is good, you can make money. If the market is bad, you have to cry. Let's take a look at the methods suitable for raising pigs in rural areas.
The first method suitable for raising pigs in rural areas: thin feeding of clinker
The method refers to the method that the feed is cooked and then fed to pigs in the form of porridge with water. Advantages: first, the crude fiber softens after cooking, which improves the digestibility of coarse feed to a certain extent; second, it reduces the feed volume and increases the feed intake of pigs; third, it has the effect of killing bacteria and parasite eggs.
Its disadvantages:
First, after most feeds are cooked, the nutritional value will be reduced, such as corn, barley, wheat bran and so on, by about 10%, especially many vitamins will be destroyed.
Second, after the green feed is cooked, if it is not handled properly, it will cause nitrite poisoning.
Third, cooking feed also needs to consume burning grass or fuel, and reduce the source of roughage, which is not conducive to the development of pig industry.
Fourth, the cooked feed needs room, pot, stove and other equipment, which increases the cost of raising pigs; fifth, the cooked feed is easy to deteriorate and needs to be fed as soon as it is cooked, which is labor-intensive and low-benefit. At present, this method is still very common in the vast rural areas, but it is no longer suitable for professional pig farmers who have developed in rural areas.
The second method suitable for raising pigs in rural areas: wet feeding of raw materials.
The method is that before feeding, mix the crushed concentrate, coarse feed and other feed according to the prescribed proportion and the total requirement, add the green fodder and water chopped or pulped (the general ratio of feed to water is 1 ∶ 0.8: 1, it is suitable to hold the mixture dripping water), mix well, and then feed the pig. Advantages: first, this method is simpler and more scientific than the thin clinker feeding method; second, it saves firewood, labor and equipment, which can reduce the cost of raising pigs; third, pigs grow and develop fast, strong physique, glossy coat color and strong disease resistance. Disadvantages: first, the feed is wet and unsuitable for storage, and it still needs to be prepared and fed by ton; second, the wet material is easy to freeze in the severe winter, and it is still difficult to use large pig farmers (farms) of a certain scale; third, it can not further improve labor efficiency.
The third method suitable for raising pigs in rural areas: dry feeding method
The method is to mix the crushed fine and coarse materials evenly in proportion and put them into the automatic trough to allow pigs to eat freely, which can be fed once a day, and another sink is set up to drink water freely. This method of feeding pigs, pig farmers in addition to feeding once a day, usually add some green feed and timely cleaning of the enclosure on the line. Not only the labor intensity is greatly reduced and the work efficiency is improved, but also the dry feed is closer to the nutritional needs of pigs. In addition, the free feeding of pigs can further promote the growth and development of pigs and increase the daily weight of pigs.
The easiest way to raise pigs in rural areas
First, the main food of pigs is corn. Break it into corn kernels, grind it into flour and boil it with water. You can also add some other forage to cook it together. Can use stone mill but now generally do not use this can buy a flour machine a few hundred yuan is not expensive! This is the main source of food in winter.
In autumn, sweet potatoes and sweet potato leaves can become food for piglets. Sweet potato leaves can be picked before sweet potatoes are ripe, but not all of them.
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