Free rearing technique of Meat Rabbit

Free-range meat rabbit is to change the breeding method into wild stocking, release to nature, so that rabbits themselves in the wild to eat a variety of fresh green grass, all-round rich rabbit meat nutrition.

Free rearing technique of Meat Rabbit

1, venue: the use of idle houses (now rural schools, pig farms, processing rooms, housing, etc.), preferably mud land. You don't have to build a rabbit cage.

2. Breed: crossbreeding is used to produce meat rabbits.

3. Methods: 10 female rabbits and one male rabbit were raised in a group of 20 square meters, and the delivery date was predicted by fetal touch. The parturient female rabbits were put into the birth cage three days in advance, and once a day after lactation, the young rabbits were caged. Put it into the meat rabbit herd after 2.5 jin.

4. Scale: 50 to 100 can only reproduce mothers.

5. Feed: plant several mu of grass, collect crop straw and stack it up, and buy concentrate supplements produced by manufacturers.

6. Feeding: collect green and hay bundled and feed freely, and add concentrate supplement appropriately. Feed plenty of water.

7. Epidemic prevention: rabbits are immunized twice a year (rabbit plague, Pasteurellosis, Clostridium welchii). The meat rabbits were immunized with two or three vaccines for 35 days. The single vaccine of rabbit plague was injected in 60 days. Deworming: anti-coccidiosis, killing parasites.

8. Disinfection: clean feces, disinfect and sterilize at any time.

9. Sales: due to the low cost, it can be sold at a price.

10. Attention: epidemic prevention, disease control, moisture prevention.

Free rearing method of rabbits

1. Selection of breeding sites, grasslands, mountains, semi-mountainous areas, orchards, forest transitional zones, barren hills and slopes, saline-alkali land, etc.

2. the proportion of the area of the breeding site; build a temporary rabbit nest in an area of 20 square meters.

3. The specification of the rabbit nest is 2 meters * 2 meters * 0.5 meters.

4. materials for the construction of temporary rabbit houses; all kinds of materials that can build walls, such as red bricks, cement, river sand, waste building materials, cement tiles and so on.

5, the construction of the rabbit nest; four walls, the cover must be rain-proof, the wall to the sunny side of 10 centimeters of small people, left for the rabbit to go in and out.

6. domestication process: put a male and female rabbit into the rabbit nest and put food, water and licking pieces of salt on the outside. The rabbit who had just been put in was very timid, probing his head at the door, coming out of the nest from time to time, but immediately returned to the nest. After many explorations and observations, he gradually became bold and dared to go to a place one or two meters outside the nest to check. He saw that the food could eat a few mouthfuls and immediately returned to the nest. After many days of repeated practice, the rabbit could go to the grass outside and be willing to eat grass, drink water, and eat sweet salt. Courage also gets further exercise, can run to a distance willing to eat grass, fight and play, can take the initiative to find a source of water to drink water, when the rabbit grows to one month old, it can cut off the food, leaving only lick salt, rabbit nest, lick salt is the most ideal thing to attract rabbits, no matter where they run, how far they run, they must come back to dessert salt, which is also the rabbit's favorite trace element. When the rabbit is frightened, or when a dog chases the rabbit, the rabbit first runs and hides in the direction of the rabbit nest.

Advantages of free-range rabbits:

1. High-quality rabbit meat is the best dish in all kinds of restaurants, which can be sold in barbecue restaurants and deli.

2. Free-range rabbit meat is particularly fragrant, which is better than hare meat and closed rabbit meat. The market potential is so great that supply exceeds demand.

3. Free-raising meat rabbits can make meat rabbits have good physique, strong disease resistance and meat taste.

Disadvantages of free-range meat rabbits:

The free-raised meat rabbits have a large amount of activity, feed intake, slow growth and low feed conversion rate. the most important thing is that the free-raised meat rabbits are easy to transmit diseases to each other. Once diseased rabbits are found, it will affect the health of the whole herd of rabbits and bring difficulties to treatment.

After looking at the above free-range breeding methods and their advantages and disadvantages, you should have a tradeoff in mind whether the rabbit is free-range or not.