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Rapid fattening technique of Mutton Sheep

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, With the improvement of our people's living standards, the demand for mutton sheep is also gradually increasing. Therefore, the prospect of breeding mutton sheep is brighter. At the same time, China is rich in grassland resources, which provides natural conditions for the breeding of mutton sheep. Grazing and fattening is a very economical fattening method.

With the improvement of our people's living standards, the demand for mutton sheep is also gradually increasing. Therefore, the prospect of breeding mutton sheep is brighter. At the same time, China is rich in grassland resources, which provides natural conditions for the breeding of mutton sheep.

Grazing and fattening method

This is a very economical fattening method, and it is also a traditional fattening method in pastoral and agricultural and pastoral areas. The fattening period is in the green grass period, that is, from May to October, when the forage grass is luxuriant and fruity, and the sheep are fattened quickly. This method has the advantages of low cost and relatively high benefit, but it requires better grassland. The disadvantage is that the taste of mutton is not as good as other fattening methods, and it is often disturbed by changes in natural factors. Grazing and fattening must ensure that the daily intake of green grass per sheep is more than 4 kg for lambs and more than 7 kg for big sheep.

House feeding fattening method

According to the state of sheep before fattening, it is a fattening way to prepare sheep diet according to feeding standard and feed nutritional value, and to feed and drink completely in the sheep shed. Although the input of feed in this method is relatively low, large-scale, intensive and factory sheep raising can be carried out in accordance with the needs of the market. The use of premises, equipment and labor force is reasonable. The labor productivity is higher, which can also reduce the fixed cost. Moreover, the weight gain, live weight and carcass weight after slaughtering of sheep were 10% and 20% higher than those of grazing fattening and mixed fattening. In addition, fattening sheep can reach the market standard within 30 ~ 60 days, and the fattening period is shorter than other methods.

For house fattening diets, the proportion of 50% of mixed concentrate and 50% of roughage is more appropriate. The diet can be fed separately by grass rack and trough, and it is best to mix the forage together, process it into pellets and feed it together with the trough.

The prospect of raising sheep in 2017

The market of raising sheep is not very ideal in recent years, but it can not determine the price market in the future. According to research and analysis, the price of sheep will be greatly reversed within two years. The market situation of mutton sheep should be a year of recovery in 2017, and the adjustment period of mutton sheep breeding in the last two years. From the end of 2013 to the beginning of 2014, after the state successively introduced some mutton sheep breeding subsidy policies, the enthusiasm of people in some areas to raise mutton sheep is unprecedentedly high, but there are also certain risks. The development of mutton sheep breeding, it is best to scale, the premise is to have capital, the input cost is large, followed by whether there is technology and experience, do not blindly follow the trend, investment should be cautious.

Feeding standard of mutton sheep

The feeding standard of breeding mutton sheep and the feeding standard of mutton sheep are based on the nutrient requirements of Boer goats. It is the basis for guiding the raising of mutton sheep. In the production practice, the reaction of mutton sheep after the application of feeding standard diet should be observed at any time. Make the necessary corrections. Theoretically speaking, the feeding standard of mutton sheep is composed of maintenance feeding and production feeding. Mutton sheep to maintain feeding is to maintain the same body weight, good health, the balance of various nutrients to zero. The nutrition needed without producing any product. The nutritional requirements for maintaining feeding vary with their body weight and management. The greater the body weight, the more the requirement, while the house feeding worker is less than the maintenance requirement of grazing feeding.

The nutrient requirements of mutton sheep are significantly different with the same age, pregnancy, different stages of lactation, dry milk period and other factors, so the specific application of feeding standards should be based on the specific conditions of mutton sheep. carry on the necessary correction and supplement. Silage diet feeding technique for mutton sheep.

 
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