How to raise free-range chickens well the methods and techniques of raising free-range chickens

With the development of rural areas, many people have chosen to return to rural areas to start a business, when it comes to rural entrepreneurship, perhaps the first thing that comes to mind is farming. Free-range chickens in rural areas are also the first choice for many entrepreneurial projects, so we all know how to raise free-range chickens? Let's learn about the breeding techniques of free-range chickens together with the editor.

How to raise free-range chickens well

1. When chicken farmers buy chicken seedlings, they should first do a good job in disinfection and hygiene of the chicken house, and regulate and control the temperature and ventilation facilities in the house.

2. Even if there are free-range chickens, chicken farmers should also do a good job in the prevention of chicken diseases. It is necessary to do a good job of deworming and vaccine immunity scientifically and rationally, supplement nutrition and health care products and various vitamins to chickens, and improve their anti-stress ability and resistance.

3. Chicken farmers should learn to observe the food, drinking water, feces and activities of the flock. If there are abnormalities, they should immediately isolate sick chickens and treat them in time.

4. in the process of raising chickens, it is necessary to strengthen feeding management, do a good job in chicken house disinfection, and dispose of chicken droppings and sundries at least once a week to keep the henhouse clean and hygienic. In addition, we should feed fresh feed, do a good job of preventing cold and keeping warm, ensure the lighting and ventilation of the chicken house, and forbid stocking in rainy and snowy weather.

Breeding methods and techniques of free-range chickens

1. Control the temperature and humidity of the chicks.

The thermoregulation ability of chicks is relatively poor, and the body temperature of chicks is closely related to the absorption of drinking water and digestion and the temperature of the environment. If the temperature is too low, once the chicks feel cold, they will huddle together to raise the temperature, which will affect the normal exercise and diet of chicks, and it is easy for chicks to freeze to death and be crushed to death. Chickens huddled together are more likely to lead to respiratory diseases, so to adjust the temperature of the environment, generally keep the indoor temperature above 32 degrees below 35 degrees, this temperature is the most appropriate.

2. Cleanliness of chicks

After the chick has just broken its shell, it is necessary to use clean water or cold boiled water to drink, and to clean up the body, to drink water before eating feed, feed to ensure the best feed.

3. Reasonable lighting

Adequate light conditions can be more conducive to the exercise diet and drinking water of chicks, which will have a direct impact on their health, ensuring that the light can reach 22-23 hours a day, while 24 hours can also be used, but the lighting time should be reduced with the passage of time. When the chicks are really out of the pen, they can use normal light, and 40-50w incandescent lamps can be installed in the chicks' rearing room, which can make the henhouse look more beautiful.

4. Immunization work

There are no specific immune procedures for free-range chicken breeding, but there are still many diseases in free-range chickens, for example, most of them die because of chicken brucellosis, so corresponding drugs can be used for prevention. at the same time, air is also a way of bacteria transmission, so we should also pay attention to the indoor air circulation, clean the chicken house regularly to prevent the breeding of germs.

Matters needing attention for free-range chickens

1. Many free-range chicken households in rural areas have basically no feeding and management, poor sanitary conditions, and disinfection has never been done, which leads to the breeding and spread of a series of viruses and bacteria, which makes chickens easy to get sick.

2. Free-range chickens in rural areas generally lack basic infrastructure, and chickens can move about freely, and it is easy to drink domestic sewage or eat grass sprayed with pesticides in the fields, resulting in poisoning; in addition, the lack of infrastructure also leads to the lack of warmth of chickens in winter, and many chicken diseases develop respiratory diseases.

3. Free-range chicken farmers are generally lack of chicken technology, do not know how to treat chickens, often appear improper medication, untimely treatment or overdose and so on.

4. Free-range chickens in rural areas basically ignore nutrition and stress factors, such as when chickens get better or when the weather is hot, chickens lose their appetite and drink more water, so they need to supplement nutrition, and many free-range chicken farmers basically do not have this awareness.

How to tell the true and false of free-range chickens

Nowadays, it is said that "no chicken can make a feast", it can be seen that "chicken" occupies an important position in people's diet. In recent years, people are tired of fodder chickens and captive chickens with less "chicken flavor", and pursue free-range chickens in woodland with good taste, strong game, high nutritional value and no pollution. And there is also a knack for choosing free-range chickens in woodland.

The woodland free-range chicken is similar to the wild chicken, its feather luster is bright, the chicken claw skin is rough and hard. Woodland scattered chickens have thin, compact skin and fine pores, which are arranged in a network. Ordinary chickens have thinner skin and finer hair, but they are not as good as free-range chickens in woodland. On the other hand, the skin of fast chicken is thick and loose, and its pores are thicker. The most important feature of woodland free-range chicken is that the subcutaneous fat is evenly distributed, while the fast type chicken has a larger skin finish and a whiter color. After the broth was cooked, the broth was transparent and clear, and the fat was agglomerated on the surface of the soup with fragrance, while the fast chicken had turbid broth and less fat agglomeration on the surface.

I believe we all know that many chickens on the market contain certain hormones, so people are more willing to spend more money on free-range chickens, because free-range chickens are not only particularly delicious, but also more nutritious, the most important thing is to eat rest assured!