Feeding and Management of Gosling Disease Prevention and Control methods of Gosling
Geese are very popular because of their high nutritional value. Raising geese is a technical job, which will bring you benefits if you raise geese well. If you don't raise geese well, you will put all your possessions into it. Anyone who eats whole grains will get sick, and geese are no exception. What farmed geese fear most is flu and plague. So how to prevent the disease of geese? How to manage so that geese don't get sick and grow up healthily? Let's have a look!
Feeding and management of goslings
1. Choose the goslings. Gosling refers to the young goose from its shell to the age of one month. The goose seedlings should be selected from the offspring of the goose population who have been injected with goose plague vaccine, and choose the goose seedlings with strong physique, large body size, good belly retraction, no blood navel, hard navel, clean mouth, nose and anus, energetic and active, thin and weak. The remnants should be eliminated by drought or raised in isolation.
2. The preparation of the nursery. The nursery should be strictly washed, cleaned and disinfected, and the floor walls should be disinfected with 10% fresh lime water; the utensils should be washed with 2% caustic soda water. Repair doors and windows and do a good job of heat preservation.
3. Prevent cold and keep warm. Goslings have very strict requirements for temperature, and too high or too low temperature will lead to the disease and death of goslings. Therefore, in the stage of raising goslings, according to the suitable temperature for the growth and development of goslings, 1-such camphor dare to bluff at the age of 6-10 days. 6-10-day-old, 26-day-old camphor , D-glass, 16-20-day-old, 20-year-old hospital chair, P3, hippie, hippie, Gosling huddled and curled up, and singing was easy to cause death. More than 35 degrees, the goslings gasp, scream and sweat, suddenly encounter a cool breeze, geese are easy to catch cold. The bedding grass in the goose house should be changed frequently and always keep clean and dry. At the same time, it is also necessary to maintain the ventilation in the goose house and keep the air fresh.
4. Drink and eat. Gosling is very urgent for water, so it should drink water before eating. Within 24 hours after getting out of the shell, the goslings should put 0.02% potassium permanganate water into small pots and utensils, press down and train the goslings several times, and then they will drink freely. At the same time, they were fed with green feed. Cut the green feed into shreds and sprinkle it on the back of the goose to guide feeding. Feed the concentrate with soaked rice or chopped rice soaked in boiling water and add green ingredients, sprinkle on the washed objects to let the geese eat freely and add as they eat.
5. Feeding in groups. The goslings that come out of their shells should be reared in groups according to their physical strength. In the process of brooding, it is necessary to carefully feed and manage in order to improve the survival rate of young chicks.
6. Defend against enemy guests. In the early stages of brooding, goslings are defenseless and have the ability to escape from enemies. Rodent damage is the most dangerous enemy of goslings. Therefore, the corners, doors and windows of the nursery should be carefully examined to plug the rat hole. It is necessary to strengthen duty at night, enhance vigilance, and take effective defense measures.
Prevention and treatment of Gosling Diseases
1, Gosling plague, the disease has no specific treatment, mainly prevention. About one month before laying, Gosling plague vaccine was injected twice successively and advanced immunization was carried out.
2. White dysentery of geese, which is mainly caused by salmonella infection. Stir-fry the right amount of chili powder and ginger in the pan, then stir-fry the rice bran, stir-fry the rice bran and cool it, and then feed it for 2 days.
3. Goose influenza, which mainly occurs in goslings and is mostly caused by sudden changes in temperature. The sick goose has a poor spirit, loss of appetite, squeezed into a pile, runny nose, shaking his head, the course of the disease is 3 to 5 days, poor treatment will cause death. For sick geese, intramuscular injection of penicillin, sulfadiazine tablets can also be taken orally, while paying attention to keep warm.
4. Avian cholera, which is an acute septic infectious disease caused by Pasteurella multocida. The acute type goose stood with eyes closed, spirit depressed, loss of appetite, dysentery, grass-green feces, body temperature of 41-43 ℃, and died 2-3 days after onset. The disease can be controlled by intramuscular injection of penicillin and streptomycin mixture for 3 to 4 days, twice a day, and 0.02% sulfamethoxazole is added to the feed.
5. Coccidiosis, which mainly harms geese from 3 weeks to 3 months old. Therefore, prevention should be focused on 20-month-old 90-day-old geese. 50 mg of chlorophenylguanidine (100 mg) can be added per kg of feed for 10 days.
6. Parasites were dewormed for the first time when the goslings were 1 month old, and were fed with 150 mg of sulfur dichlorophenol per kg body weight at night, which had obvious effect on the elimination of tapeworms, trematodes and nematodes.
7. Soft foot disease, mainly due to lack of minerals and vitamin D in feed. Treatment: each animal was fed with vitamin D 10 mg twice a day for 3 times for 5 times.
8, poisoning, there are often pesticide residues in the green feed fed to goslings, which will cause poisoning, if not immediately rescued, it will cause death. At this time, you can break the goose mouth by hand, pour in 10-15 pieces of dry urea in time, then feed water, and then put it into the river for grazing and let it drink freely. After 2 hours, the poisoned goose can slowly return to normal.
What are the temperature requirements for breeding goslings?
Due to the poor thermoregulation ability of goslings, temperature has a great effect on the growth, development and survival rate of goslings. Large group feeding can be carried out by coal stove heating or heating, and the density is controlled at 20: 30 / m2. 1-25-day-old temperature 26,280C, humidity 60%, relative humidity 65%, relative humidity 65%, relative humidity In this way, after 10 to 20 days of age, the goslings can be grazed and raised by choosing sunny weather.
How to choose Gosling
1. Look at the source, mainly depends on the source of the goose chicks. Goose chicks are required to be healthy, disease-free, fast-growing and high egg-laying offspring, and goose chicks should conform to the characteristics and characteristics of the breed.
2. To see the shell time, it is necessary to choose the goose chicks that come out of the shell on time. The embryo development of the goose chicks that come out of the shell earlier or later is abnormal, which will adversely affect the growth and development in the future.
3, look at the navel anus, big belly and blood button, anus unclean goose chicks, indicating poor health.
4. Look at the fluff, the villi of the goose chicks should be thick, dry and shiny. Those whose fluff is too fine, too thin, damp and even adhere to each other without gloss indicate that the goose chicks are not well developed and their physique is poor, so they should not be selected.
5. To see the rest, we should resolutely eliminate the abnormal-looking goslings such as blindness, crooked head, and lameness.
6. Look at the vitality, the strong goslings move lively, can raise their heads higher, respond sensitively, call loudly, and have strong vitality.
Farmers all hope that their poultry will become better and better, so they should take good care of them and manage them carefully. Don't be negligent, don't be careless. Every small animal has life, and every little life is worthy of respect. If you want to raise it, you must keep it well and healthy. Prevention and treatment are important.
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