Breeding techniques and matters needing attention of Shitou Goose feeding and Management techniques of Shitou Goose
Shitou goose is produced in Fubin Township, Raoping County, Guangdong Province. Mostly distributed in Chenghai, Chaoan, Shantou suburbs. There are many friends who do not know much about the breeding techniques of lion-headed geese and what they should pay attention to. Here, the editor also checked a lot of information and asked some people who raised lion-headed geese to sum up some methods and experiences. Next, let's take a look with the editor.
Breeding techniques and matters needing attention of Shitou Goose
1. Culture techniques:
1. The size of the nursery room is designed according to the feeding scale. Generally, raising 15 to 20 chicks within 3 weeks requires an indoor area of 1 square meter (including passageways and working appliances). At the same time, it is required to be ventilated through operation.
2. Configure the heat preservation equipment. At present, there are two commonly used heat preservation methods, one is the self-temperature method, that is, using baskets to put goslings in them and adding bedding and other coverings to achieve the purpose of heat preservation, this method is more time-consuming and labor-consuming and can only be used for raising in small groups; the other is the artificial heating method, that is, the use of heat sources (such as pit fire, coal stove, infrared lamp, electric heating pipe or electric heating plate, etc.) to achieve the purpose of heat preservation.
3. The configuration of appliances: each net shall be equipped with 2 sinks (small chicken drinking fountain), 2 troughs (large chicken trough), two pieces of plastic sheet (50 cm × 50 cm), thick cloth or woven plastic cloth (thermal insulation) 2.2 meters long and 1.4 meters wide. Disinfection: clean and disinfect immediately after matching (20 ml of formalin per cubic meter indoor, 10 grams of potassium permanganate fumigation) and set aside.
2. points for attention:
Pay attention to the feeding and management of adult Shitou geese and feed for grazing. Adult geese have fast growth, strong appetite, strong adaptability and resistance to rough feeding. They are mainly fed with green fodder or grazing, and properly supplemented with mixed feed according to the conditions of grazing or green fodder. The feed formula can be flexibly adjusted and applied with reference to the formula of goslings. Each adult goose collects green feed 2~2.5kg every day, and according to breeding geese and fattening geese, the 30-day-old geese are fed 4 times per day and 6 times per day. At the age of 51-80 days, they were fed 3 times every day and night.
Feeding and Management techniques of Shitou Goose
The main results are as follows: 1. Shitou goose can be put on the market after 70 days. In order to achieve the best economic benefit, scientific methods must be adopted for feeding and management. The feeding and management of meat geese is usually divided into three stages: 1-3-week-old, 4-8-week-old and 9-10-week-old geese.
2, heat preservation and moisture prevention: the heat preservation method is to dispose of a 250W infrared light bulb 50cm above every two small compartments, and cover the infrared light and the whole column with prepared thick cloth or woven plastic cloth. The goslings should be preheated before entering the nursery, so that the temperature in the house should reach 30 ℃ ~ 32 ℃.
Prevention and Control of Blight in Shitou Goose
Gosling plague: Gosling plague is the main infectious disease of geese, which is a great threat to goose production. In recent years, not only goslings but also older geese (more than 50 days old) will also be infected. The most effective way to prevent the disease is to transmit the antibody to the offspring through the immunization of the goose. The prevention method for the goslings without maternal antibody is to inject one dose of Gosling plague attenuated vaccine from 5 days old to 7 days old, and 1.5 doses from 15 days old.
How to disinfect the lion-headed goose house
1. Clean the indoor disinfection floor first, and then sprinkle it evenly with 2% hot alkali water or 20% hot plant ash water. The walls are painted with 20% fresh lime milk and 3% Lysol solution. 5-7 days before brooding, the whole space of the nursery, including cushions, net beds and indoor appliances, was fumigated with formalin 25ml and potassium permanganate 12.5g for 12 hours according to each cubic meter of space, closed doors and windows and closed for use.
2. Outdoor disinfection should be cleaned, drainage system should be renovated and disinfected carefully. Wash the feeding utensils with clean water first, then soak and disinfect them with disinfectants such as germicidal, antidotal, 1210, paracetamol and other disinfectants according to the dilution concentration specified in the instructions.
After reading so much, do you have a specific understanding of the breeding techniques and matters needing attention of lion-headed geese? Here, the editor thinks that breeding lion-headed geese mainly depends on its living environment and suitable living environment in order to grow well, and only in this way can it bring you good benefits.
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How to treat Gosling Plague Diagnostic technique
Gosling plague is a relatively frequent and highly contagious infectious disease among goslings, which is a relatively acute infectious disease. It is transmitted through the feces of diseased geese, as well as the water, feed, and sites that diseased geese drink. The following editor will give you a detailed introduction of Xiao Xiao.
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Breeding techniques and matters needing attention of Meat Geese Feed Formula of Meat Geese
Meat geese can be raised in captivity at the beginning, and when they are a little longer, they can choose to keep them free, so that they can go to places with better water sources and more abundant forage. When raising meat geese in captivity, keep the captive area big enough so that the geese can spread out. Also, make sure that the flocks can be dispersed.
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